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Wellsville Health Care Center is seeking a Cook to prepare meals for breakfast, lunch, and dinner, following established recipes and menu requirements. The role emphasizes proper handling of materials, inventory control, and assisting fellow staff in daily operations in a fast-paced kitchen environment.
The position requires adherence to health and safety procedures and willingness to work shifts as directed by the Dietary Director.
We are seeking individuals with genuine empathy and patience to help care for our residents' needs. Applicants must have a caring approach and be willing to care for the needs of patients and the team. Pillars for successful employment are work ethic, integrity, and competence. We are currently seeking a Cook.
These additional benefits are available to you without reducing your take-home pay!