Cook

St. Elizabeth HealthCare; Florence, Northern (KY, KY); Hybrid; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive pay and comprehensive健康?

Competitive pay and comprehensive hip?

Retirement savings with employer match

Tuition reimbursement and professional

Wellness, mental health, and recognit*

Career advancement through mentorship

Job summary

St. Elizabeth Healthcare in Florence, KY, is hiring a Cook to join our Nutrition Services Team. You will prepare food for patients and staff, following standardized recipes and safety standards, on the 2nd shift.

This full-time role offers weekday scheduling with every other weekend, competitive pay and benefits after 30 days, and opportunities for advancement within a compassionate healthcare network.

Qualifications

• 12 months in food service preparation.

Responsibilities

• Preparation: estimate amount to be served and obtain food from storage areas, convert recipes to yield appropriate quantity.
• Production: sautéing, grilling, baking, steaming, poaching, microwaving and other techniques as required to produce recipes.
• Service: read and prepare food orders in a timely and accurate manner and portion and garnish as needed.
• Kitchen Safety: monitor equipment and report maintenance needs.
• Food Safety: monitor temperatures and store all food items according to policy.
• Cleanliness: maintain a clean and sanitary work area.
• Quality: comply with local, state, federal and medical center standards.

Skills

Food Service Experience

Job description

Job Type:

Regular

Scheduled Hours:

40

Why You’ll Love Working with St. Elizabeth Healthcare

At St. Elizabeth Healthcare, every role supports our mission to provide comprehensive and compassionate care to the communities we serve. For more than 160 years, St. Elizabeth Healthcare has been a trusted provider of quality care across Kentucky, Indiana, and Ohio. We’re guided by our mission to improve the health of the communities we serve and by our values of excellence, integrity, compassion, and teamwork. Our associates are the heart of everything we do.

Benefits That Support You

We invest in you — personally and professionally.

Enjoy:

• - Competitive pay and comprehensive health coverage within the first 30 days.
• - Generous paid time off and flexible work schedules
• - Retirement savings with employer match
• - Tuition reimbursement and professional development opportunities
• - Wellness, mental health, and recognition programs
• - Career advancement through mentorship and internal mobility

Job Summary:

St. Elizabeth Healthcare is hiring a Cook to join our Florence Nutrition Services Team.

Shift/Hours: Full Time 40 Hours, Second Shift

Schedule: Weekdays 10:45AM - 7:15PM, Every other weekend 5:00AM - 1:30PM

Prepares food for patients, staff, and catered meals in a safe and sanitary manner. Use standardized recipes, proper portioning, and frequent checking for quality standards.

Demonstrate respect, dignity, kindness and empathy in each encounter with all patients, families, visitors and other employees regardless of cultural background.

Job Description:

The best career is right here.

• Preparation: Estimate amount to be served and obtain food from storage areas, convert recipes to yield appropriate quantity. Wash, peel, cut and prepare raw ingredients. Use proper knife skills for meats, produce and portion sizing. Set-up to station to meet service times. Demonstrate organization and ability to multi-task.

• Production:Utilize basic cooking skills such as: sautéing, grilling, baking, steaming, poaching, microwaving and other techniques as required to produce recipes. Season and cook food according to recipes and/or experience, determine donenessusing methods such as tasting, cooking time/temperature, or reading internal temperature with thermometer.

• Service: Read and prepare food orders in a timely and accurate manner. Portion, arrange and garnish food using proper utensils. Support team production to meet service needs. Maintain professionalism at all times, including busy periods and emergencies.

• Kitchen Safety: Monitor equipment for defects, damage or misuse and report maintenance needs to supervisors. Maintain equipment for safe and proper use to prevent injuries.

• Food Safety: Monitor temperatures of hot and cold food items, properly label, date, rotate, and store all food items according to policy.Handle ready to eat items applying knowledge of safe service to account for cross-contamination, food allergens, time/temperature sensitivity, and for serving a high risk population.

• Cleanliness: Maintain clean and sanitary work area by monitoring tables, shelves, drawers, cooking equipment, storage bins, cutting boards, refrigeration equipment, floors, walls, ceilings, trash bins, cardboard, side towels, oven mitts, station cleaning and sanitizing solutions.

• Quality: Compliance with all local, state, federal and medical center regulatory, safety, sanitation and security standards. Participate in performance improvement (PI) studies, assist with data collection and supports action plans.

• Performs other duties as assigned.

Education, Credentials, Licenses:

• N/A

Specialized Knowledge:

• Ability to read with comprehension and follow written and verbal instructions

Kind and Length of Experience:

• 12 months in food service preparation

FLSA Status:

Non-Exempt

Right Career. Right Here. If you're looking for the right careers in healthcare, the right place to be is at St. Elizabeth. Join us, and you'll take pride in the level of care we offer our community.

Award Winning Care. Life Changing Careers. | St. Elizabeth Healthcare

Ref. Number

JR314024

Job Category

Facility Services and Skilled Trades

Job Type

Nutrition Services

Department

Florence Nutrition Services

Shift

2nd Shift

Hours

40 hours