Cook

Phoenix Senior Living; Fayetteville (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading healthcare provider in Fayetteville is seeking a dedicated Cook to join their team. The role involves food preparation, maintaining sanitation standards, and ensuring compliance with dietary needs. Ideal candidates will have a high school diploma, culinary training, and at least one year of food preparation experience. Join a supportive team and contribute to quality resident services in a healthcare setting.

Qualifications

• At least 1 year of food preparation experience, including therapeutic diets.
• Current SERV Safe sanitation certification or ability to obtain it.

Responsibilities

• Prepare and serve meals, maintain sanitation, record keeping, inventory.
• Ensure food quality, safety, and cleanliness standards are met.

Skills

Food Preparation

Sanitation

Inventory Management

Education

High School Diploma

Culinary Training

Job description

Join to apply for the Cook role at Phoenix Senior Living

The Bungalows at Fayetteville is seeking Cooks to join their team!

Job Details

• Reports to: Food and Beverage Director
• Shift: Mon-Fri; Every other weekend required

Purpose

The Cook is responsible for all food preparation to meet quality, quantity, and service standards, ensuring compliance with sanitary procedures and regulations. Manages food production in the absence of the Lead Cook or Food and Beverage Director.

Principal Duties and Responsibilities

Preparation and Food Service

• Prepare and serve meals, maintain sanitation, record keeping, inventory, and regulatory compliance
• Follow menus and standardized recipes, prepare special dietary needs, and texture-modified foods
• Ensure food quality, safety, and cleanliness standards are met
• Operate dishwashing and sanitizing equipment according to standards

Record Keeping and Resident Services

• Maintain confidentiality of resident information
• Record temperatures and production quantities, rotate menus

Requirements

• High School Diploma or GED required
• Culinary training preferred
• At least 1 year of food preparation experience, including therapeutic diets
• Current SERV Safe sanitation certification or ability to obtain it

Additional Details

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Hospitals and Healthcare