Cook

Prime Healthcare; Farmers Branch (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Prime Healthcare is looking for a dedicated food service professional at Dallas Medical Center. In this full-time role, you will prepare quality food while adhering to established food safety policies.

The ideal candidate will have at least two years of experience in food service, with a preference for those with institutional cooking expertise. A knowledge of therapeutic diets is desired, along with a county-specific food handlers certification.

Qualifications

• Two years of experience in food service, preferably in commercial or institutional cooking.
• Knowledge of therapeutic diets is desired.
• County-specific food handlers certification required upon hire.

Responsibilities

• Prepare quality food according to established food safety policies.
• Maintain a sanitary environment while cooking.

Skills

Commercial cooking experience

Knowledge of therapeutic diets

Food safety knowledge

Job description

Overview

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion, and community! Dallas Medical Center, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

Dallas Medical Center is a 155-bed acute care hospital accredited by The Joint Commission that offers a wide range of medical services, including 24/7 emergency care, cardiology, wound care, surgical services, cardiac catheterization lab, and outpatient therapy. The hospital is the only trauma center in the vicinity and is also a Certified Chest Pain Center. Dallas Medical Center is a recipient of multiple Healthgrades Patient Safety Excellence Awards and eight Healthgrades Five-Star ratings over the past three years. For more information, visit www.dallasmedcenter.com.

Responsibilities

To prepare quality food according to established food safety policies in a sanitary environment.

Qualifications

Education and Work Experience

• Two (2) years experience in food service with commercial, institutional cooking experience preferred.
• Knowledge of therapeutic diets desired.
• County Specific requirement.
• County Specific Food Handlers certification required upon hire and maintained current.

Employment Status

Full Time

Shift

Days

Equal Employment Opportunity

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf