Cook

Boulder Connect; Falls Church (VA); On-site; USD 23,000 - 32,000; Full time

Job summary

Boulder Connect in Falls Church, VA is seeking a kitchen professional to prepare high-quality meals for residents, following established recipes and dietary requirements. You will maintain a safe, clean, and organized kitchen environment while delivering meals with consistent taste and presentation.

Responsibilities include recording production quantities and temperatures, ensuring food safety, and supporting dining services as needed.

Qualifications

• Ability to prepare meals following recipes and dietary needs.
• Knowledge of food safety, sanitation, and OSHA standards.
• Organizational skills for stocking and maintaining a clean environment.
• Teamwork and flexibility to support dining operations.

Responsibilities

• Prepare and serve meals according to standardized recipes and menus.
• Ensure food quality, taste, and presentation meet standards.
• Follow dietary modifications and special meal requirements.
• Record production quantities and food safety temperatures.
• Stock, rotate, date, and store food per safety regulations.
• Maintain cleanliness of kitchen, storage, and equipment areas.
• Complete cleaning logs and equipment maintenance reports.
• Adhere to all food safety, sanitation, and OSHA guidelines.
• Support dishwashing and dining services as needed.
• Lead food production in the absence of the Dining Services Coordinator.

Skills

Meal prep

Food safety

Organizational skills

Teamwork

Job description

Job Summary

The role involves preparing high-quality meals that promote residents' health and enjoyment while maintaining a safe, clean, and organized kitchen environment.

Key Responsibilities Include

• Preparing and serving meals according to standardized recipes and menus
• Ensuring food quality, taste, and presentation meet standards
• Following dietary modifications and special meal requirements
• Recording production quantities and food safety temperatures
• Stocking, rotating, dating, and storing food per safety regulations
• Maintaining cleanliness of the kitchen, storage, and equipment areas
• Completing cleaning logs and equipment maintenance reports
• Adhering to all food safety, sanitation, and OSHA guidelines
• Supporting dishwashing and dining services as needed
• Leading food production in the absence of the Dining Services Coordinator

Qualifications And Skills

• Ability to prepare meals following recipes and dietary needs
• Knowledge of food safety, sanitation, and OSHA standards
• Organizational skills for stocking and maintaining a clean environment
• Teamwork and flexibility to support dining operations