Cook

Ultipro; Euclid (OH); On-site; USD 17,000 - 28,000; Part time

Job summary

Briardale Greens GC in Euclid, OH is seeking a part-time Cook to join our hospitality team. Responsibilities include learning production standards, expediting orders, maintaining sanitation, and supporting banquet events. Emphasis on safety, teamwork, and cost control.

Qualified candidates will have an associates degree in culinary arts with 2+ years of experience; Serv Safe certification preferred. This on-site role offers exposure to diverse dining operations and banquet services.

Qualifications

• Associates degree in culinaryarts or equivalent with 2+ years of experience.
• Serv Safe certification preferred or equivalent food-safety training.
• Strong knowledge of food handling, sanitation, and safety Practices.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and reports variances to chef in charge.
• Verifies coolers are at proper temperatures and cleaned daily.
• Processes inventory requisition and receives supplies as necessary.
• Prepares the proper amount of food according to production plans.
• Prepares items in accordance with established recipes for consistency.

Skills

Culinary skills

Food safety

Team player

Education

Associates Culinary Degree

Serv Safe Certification (preferred)

Job description

Briardale Greens GC
Euclid, OH 44123, USA

Description

Briardale Greens is excited to announce the exceptional career opportunity of part-time Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receive supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Cook:

• Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Serv Safe Certified preferred.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.