Cook

Ymca; Estes Park (CO); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Health, dental, life insurance

Generous PTO/Vacation

YMCA Retirement Fund

Job summary

YMCA of the Rockies, Estes Park Center, is seeking a Cook to lead kitchen operations, plan menus, order supplies, and ensure health and safety standards are met. The role includes shift management for up to 15 seasonal staff, coordinating daily meals and events, and maintaining clean, organized kitchens.

Applicants should have basic food prep and sanitation knowledge, ServeSafe certification preferred, and at least two years in high-volume food service. English fluency is required.

Qualifications

• Basic food preparation and sanitation knowledge.
• Bilingual preferred.
• Operational knowledge of a wide variety of Food Service equipment.
• Minimum of two years experience in high-volume foodservice operations.
• Management experience preferred.
• ServeSafe or equivalent certification.

Responsibilities

• Train, schedule and supervise up to 15 seasonal staff/volunteers.
• Direct all aspects of food production including ordering, storage, prep, cleaning, and inventory.
• Ensure compliance with health regulations and cleanliness standards.
• Oversee daily meals and event orders; coordinate with Food Service teams.
• Step into various kitchen roles to support operations as needed.
• Maintain records and adherence to driving/operational requirements.

Skills

Food prep

Sanitation knowledge

Time management

Organizational skills

English fluency

Problem solving

Education

ServeSafe certification

Job description

POSITION SUMMARY:This position supports the work of the YMCA of the Rockies, Estes Park Center, which operates a mission-based family and group conference and retreat center, serving more than 150,000 annually. Cook is primarily responsible for shift management of all kitchen & back of house food service operations at Estes Park Center; including menu planning, food preparation, ordering, and kitchen cleanliness. Cook is also responsible for compliance with federal, state, and county health regulations.OUR MISSION AND CULTURE:We firmly believe in our mission of putting Christian principles into practice through programs, staff, and facilities in an environment that builds healthy spirit, mind, and body for all. We are committed to being welcoming to all people and to making a difference in the lives of our members, guests, and staff. We count on our staff to provide extraordinary mission-based experiences for our guests and for each other.ESSENTIAL FUNCTIONS:Train, schedule and supervise and lead up to 15 seasonal staff/volunteersExcellent time management, organizational, critical thinking, and problem-solving skillsAbility to fluently speak, read and write in EnglishWork holidays, weekends, and morning or evening shiftsDirect all aspects of food production including ordering, storage, preparation, cleaning, portion control, inventory, and record-keepingEnsure Organizations standards for preparation and presentation, health department regulations, and cleanlinessOversee and coordinate daily scheduled meals, and event ordersWork closely with all aspects of the Food Service areas to ensure consistency and efficiencyAbility to step into various kitchen roles to support operationsPossess a valid, USA state-issued drivers license, an acceptable driving record, and comply with YMCA driving rules to be approved to operate YMCA vehicles both on and off the propertyREQUIREMENTS/QUALIFICATIONS:Basic food preparation and sanitation knowledgeBilingual preferredOperational knowledge of a wide variety of Food Service equipmentMinimum of two years experience in high-volume foodservice operations.Management experience preferred.Have or complete upon hire ServeSafe or equivalent certificationGENERAL YMCA OF THE ROCKIES REQUIREMENTS:Uphold and reflect the YMCA core values of Caring, Honesty, Respect, Responsibility, and Faith in all functionsUphold the YMCA of the Rockies Mission, policies, and programs.Possess and demonstrate excellent customer service skills; for example, friendly, personable, helpful, patient, and professional.Support the YMCA of the Rockies safety program. Promote safe work practices and a safe environment for guests, members, and staff.Promote a cooperative, positive, and flexible atmosphere while working with others in a diverse community.Must meet acceptable criminal background check standards.All other duties as assigned.WORK ENVIRONMENT & PHYSICAL DEMANDS:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.Must be able to regularly lift up to 70 pounds to standard table heightMust be able to move about the property as neededMust be able to function in loud, fast-paced environmentsMust be able to stand on concrete floors for extended periods of timeNote: Employees are held accountable for all duties of this job.This job description is not intended to be an exhaustive list of all duties, responsibilities,or qualifications associated with the job.Health, dental, and life insuranceGenerous PTO/VacationParticipation in YMCA Retirement Fund (an additional 12% contribution by YMCA after 2 years employment)Employer owned rental housing may be available nearby - Contact Human Resources for more informationYMCA of the Rockies membershipDiscounted childcare, summer day camp, and summer overnight campDiscounted nights at YMCA of the Rockies lodges for friends & familySki passes to nearby resortsFree or discounted gear rentals for outdoor adventuresView all YMCA of the Rockies employee perks by visiting here