Cook

Uno-Pizzeria-; Ellicott City (MD); On-site; USD 19,286 - 27,552; Full time

Benefits offered by this job

Growth Opportunities

Flexible schedules

Paid vacation

401(k)

Health/dental/life insurance

Job summary

UNO Pizzeria & Grill is seeking motivated Cooks to prepare great food in a timely manner and contribute to our brand's success. We offer growth opportunities, flexible schedules, paid vacation, 401(k), and comprehensive health/dental/life insurance.

You’ll join a busy kitchen where consistency, safety, and teamwork matter daily. Ideal candidates bring hospitality, stamina for long shifts, and a readiness to handle up to 50 pounds.

Qualifications

• Hospitality mindset and genuine service orientation.
• Ability to work eight-hour shifts with standing/walking.
• Ability to lift or move up to 50 pounds.
• Previous culinary experience preferred.

Responsibilities

• Prepare all food items consistently and adhere to recipe standards.
• Maintain a safe kitchen by following food safety guidelines.
• Complete kitchen tasks such as line setup, prep, and breakdown.
• Maintain kitchen equipment.

Skills

Hospitality

Physical stamina

Food safety

Culinary experience

Job description

Cook Overview

Cooks at Uno Pizzeria & Grill are responsible for preparing great food in a timely manner and are an important ingredient to our brand's success.

Qualifications

What you'll bring to the table:

• Has a strong sense of genuine, heartfelt hospitality
• Ability to work eight-hour shifts, with extensive standing/walking.
• Ability to lift or move up to 50 pounds
• Previous culinary experience preferred

What you’ll get access to (some based on hours worked):

• Growth Opportunities
• Flexible schedules
• Paid vacation
• 401(k)
• health/dental/life insurance and much more!

If you love the hospitality business as much as we do, and have a commitment to excellence, you belong at UNO Pizzeria & Grill.

We are an equal opportunity employer.

Job Purpose:

Cooks are responsible for preparing great food in a timely manner.

Job Duties:

• Prepare all food items consistently and adhering to all recipe standards
• Maintain a safe working environment by using proper food-handling skills and following food safety guidelines
• Complete kitchen tasks such as line setup, food preparation, and breakdown
• Maintain kitchen equipment

Qualifications:

• Has a strong sense of genuine, heartfelt hospitality
• Ability to work eight-hour shifts, with extensive standing/walking.
• Ability to lift or move up to 50 pounds
• Previous culinary experience preferred

Minimum Age

18+ years old

Job Benefits

We offer training, growth potential, flexible shifts, competitive wages, and medical and dental benefits.