Cook

Campero USA Corp.; Elizabeth (NJ); On-site; USD 19,000 - 26,000; Full time

Job summary

Campero USA Corp. in Elizabeth, New Jersey, is seeking a Kitchen Team Member to produce high-quality chicken dishes with precision while upholding food-safety procedures.

You will monitor food quality, marinate and bread chicken, and ensure proper inspection and adherence to recipes to meet restaurant demand. The role requires lifting up to 50 lbs, standing for long periods, and flexibility to work nights, weekends, and holidays.

Qualifications

• Must be 18 years of age or older.
• Preferred: 1+ year of experience in similar roles.
• Ability to lift and push 50 lbs.
• Ability to stand for long periods.
• Flexibility to work nights, weekends, and holidays.
• Must follow the company Personal Care and Hygiene policies.
• Must be able to produce authorized U.S. work documents.

Responsibilities

• Maintains verbal communication with FOH.
• Monitors the quality of food.
• Marinating and breading chicken.
• Ensuring chicken is properly inspected.
• Following receipts accordingly.
• Ensures restaurant adherence to health and sanitation standards.
• Follow protocol chicken forecast.
• Filtration of the oil to ensure quality standards.
• Thoroughly clean equipment.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures.

Skills

Team player

Interpersonal communication

Energetic

Flexible schedule

Job description

Overview

The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers' expectations.

Responsibilities

• Maintains verbal communication with FOH
• Monitors the quality of food
• Marinating and breading chicken
• Ensuring chicken is properly inspected
• Following receipts accordingly
• Ensures restaurant adherence to health and sanitation standards
• Follow protocol chicken forecast
• Filtration of the oil to ensure quality standards
• Thoroughly clean equipment
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures

Qualifications

• Must be 18 years of age or older
• Preferred: 1+ year of experience in similar roles
• Ability to lift and push 50 lbs.
• Ability to stand for long periods
• Flexibility to work nights, weekends, and holidays
• Must follow the company Personal Care and Hygiene policies
• Must be able to produce authorized U.S. work documents

Expected Behaviors

• Have contagious energy
• Be a team player
• Must have great interpersonal communication skills to work with others
• Proactively help where it is most needed in the restaurant

Pay Rate

USD $16.54/Hr.