Cook

Big Bowl - Edina (1105); Edina (MN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Restaurant Discounts

Employee Assistance Program

Paid Vacation

Blue Cross Blue Shield Medical Insurance

Dental & Vision Insurance

Life Insurance

401(k)

Job summary

Big Bowl - Edina (1105) is seeking enthusiastic Line Cooks to join our team in Edina, Minnesota. The role involves preparation, production, and presentation of all menu items. Responsibilities include maintaining food safety, following portion controls, and effectively communicating with kitchen staff. Employees enjoy a variety of benefits including medical, dental, vision insurance, and restaurant discounts. Join us as we focus on delivering exceptional service in a fast-paced environment!

Qualifications

• Ability to communicate effectively for job requirements.
• Capability to stand and walk for an entire shift.
• Familiarity with food safety protocols.

Responsibilities

• Prepare menu items according to recipes or requests.
• Maintain food safety and quality standards.
• Communicate any food delays to the coordinator.

Skills

Communication skills

Multitasking

Ability to work under pressure

Food safety knowledge

Teamwork

Tools

Knives

Job description

We’re hiring people to join our team as LINE COOKS!

A Few of Our Line Cook Benefits:

• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Line Cook Job Description

Line cooks are responsible for the preparation, production and presentation of all menu items.

Essential Functions

• Prepare menu items according to prescribed recipes and/or special requests
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment, including knives
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Multitask calmly and effectively under pressure
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Follow all prescribed portioning controls and par levels
• Maintain food safety and quality standards
• Ability to read a thermometer correctly and efficiently
• Communicate any food delays or issues to Coordinator
• Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
• Accurately account for all items coming out of the station
• Understand and follow the food allergy procedure and special orders/restrictions
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed

EOE. We participate in E-Verify / Participamos en E-Verify