Cook

CHI; Dickinson (ND); On-site; USD 22,041 - 31,684; Full time

Benefits offered by this job

Bonus: $1,500

Job summary

CHI St. Alexius Health Dickinson is seeking a Cook to prepare high-quality meals for patients, staff, and visitors in a healthcare setting, including therapeutic diets.

You will adhere to state and federal food regulations while ensuring safety, quality, and consistency in a fast-paced environment. Responsibilities include planning cooking schedules, reviewing menus and census, adjusting recipes, and serving as charge person in the kitchen when the supervisor is absent.

Qualifications

• Strong knowledge of food safety regulations.
• Experience handling high-volume cooking in healthcare settings.
• Ability to work with therapeutic diets and comply with regulations.

Responsibilities

• Prepare and cook food following safety regulations.
• Plan cooking schedules to meet serving times.
• Review menus and census to determine quantities.
• Use and adjust standardized recipes.
• Act as charge person in the kitchen in the supervisor's absence.
• Maintain a clean and sanitary work area.

Skills

Food safety

High-volume cooking

Education

High School Diploma or equivalent

Job description

Job Summary and Responsibilities

As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious meals, including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment.

Every day you will follow safe cooking techniques, execute recipes with precision, and apply rigorous quality control to ensure consistent food quality and adherence.

To be successful in this role, you will possess proven experience in high-volume food preparation, a strong understanding of food safety and therapeutic diets, and a commitment to culinary excellence within a fast-paced setting.

Responsibilities

• Handles and prepares food in accordance with food safety regulations.
• Plans cooking schedule to ensure that food will be ready at designated times and not too far in advance.
• Reviews menus and census to determine types and quantities of food to be prepared for all.
• Uses and adjusts standardized recipes.
• Acts as charge person in the kitchen in the absence of the supervisor.
• Maintains a clean and sanitary work area.

Bonus

We are offering a $1,500 Bonus to new hires who meet the eligibility requirements.

Required

• None, upon hire

Preferred

• High School Diploma or equivalent
• Quantity cooking experience
• Six to 12 months cooking experience (in a healthcare setting).

Where You'll Work

CHI St. Alexius Health Dickinson, part of CommonSpirit Heath, a national nonprofit health system based in Englewood, Colorado. The faith-based system operates in 18 states and includes 103 hospitals. Additional services offered within the system are: long-term care, assisted and residential living communities, community health services organizations, home health agencies, and numerous outpatient facilities.

Pay Range

$16.50 - $23.30 /hour