Cook

ManpowerGroup; Detroit (MI); On-site; USD 23,000 - 24,000; Full time

Job summary

ManpowerGroup is hiring cooks for a university dining team in Detroit, MI. These full-time, onsite positions offer 1st and 2nd shift opportunities with hourly pay of $16.35–$17.25. You will work in a fast-paced kitchen, prepare quality meals, and contribute to a positive dining experience for students, faculty, and guests.

Join a dynamic team focused on fresh ingredients, professional kitchen equipment, and opportunities to expand culinary skills while gaining valuable food service experience.

Qualifications

• Previous experience as a Cook or in a related food service role.
• Knowledge of cooking methods and kitchen operations.
• Understanding of food safety, sanitation, and proper food storage practices.
• Ability to obtain Food Safety Certification.
• Basic math and measurement skills.
• Strong communication and teamwork abilities.
• Ability to work efficiently in a fast-paced environment.
• Must be able to stand, walk, bend, lift, push, and pull throughout the shift as needed.
• Willingness to wear required uniforms and PPE.

Responsibilities

• Prepare and cook menu items according to recipes, production standards, and quality expectations.
• Assist with food preparation, portioning, and ingredient setup for daily meal service.
• Ensure proper food handling, sanitation, and storage procedures are followed at all times.
• Maintain cleanliness and organization of kitchen equipment, workstations, and food preparation areas.
• Monitor food quality, presentation, and consistency throughout service.
• Follow safety guidelines and workplace procedures to maintain a safe kitchen environment.
• Assist with inventory rotation, product storage, and waste reduction efforts.
• Collaborate with kitchen staff and management to ensure efficient operations.
• Support additional food service and kitchen duties as assigned.

Skills

Food preparation techniques

Sanitation practices

Food safety knowledge

Teamwork

Fast-paced environment

Education

Food Safety Certification

Job description

Cook

Detroit, MI 1st & 2nd Shift Opportunities Available $16.35-$17.25 per Hour Full-Time | Onsite

Join a Dynamic University Dining Team

Do you have a passion for cooking and creating great food experiences? We are seeking motivated and dependable Cooks to join a university dining team in Detroit. This is an excellent opportunity for individuals who enjoy working in a fast-paced kitchen environment, preparing quality meals, and contributing to a positive dining experience for students, faculty, and guests.

You'll work with fresh ingredients, professional kitchen equipment, and an experienced team while expanding your culinary skills and gaining valuable food service experience.

Key Responsibilities

• Prepare and cook menu items according to recipes, production standards, and quality expectations.

• Assist with food preparation, portioning, and ingredient setup for daily meal service.

• Ensure proper food handling, sanitation, and storage procedures are followed at all times.

• Maintain cleanliness and organization of kitchen equipment, workstations, and food preparation areas.

• Monitor food quality, presentation, and consistency throughout service.

• Follow safety guidelines and workplace procedures to maintain a safe kitchen environment.

• Assist with inventory rotation, product storage, and waste reduction efforts.

• Collaborate with kitchen staff and management to ensure efficient operations.

• Support additional food service and kitchen duties as assigned.

Qualifications

• Previous experience as a Cook or in a related food service role required.

• Knowledge of food preparation techniques, cooking methods, and kitchen operations.

• Understanding of food safety, sanitation, and proper food storage practices.

• Ability to obtain Food Safety Certification.

• Basic math and measurement skills.

• Strong communication and teamwork abilities.

• Ability to work efficiently in a fast-paced environment.

• Must be able to stand, walk, bend, lift, push, and pull throughout the shift as needed.

• Willingness to wear required uniforms and personal protective equipment (PPE).

Why Join Us?

• Multiple shifts available, including 1st and 2nd shift opportunities

• Work in a university dining environment serving a diverse community

• Opportunity to develop and grow your culinary skills

• Supportive team atmosphere

• Consistent schedule and stable employment

• Gain experience with a respected food service operation

ManpowerGroup is committed to providing equal employment opportunities in a professional, high quality work environment. It is the policy of ManpowerGroup and all of its subsidiaries to recruit, train, promote, transfer, pay and take all employment actions without regard to an employee's race, color, national origin, ancestry, sex, sexual orientation, gender identity, genetic information, religion, age, disability, protected veteran status, or any other basis protected by applicable law.