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Griffin Hospital is seeking a skilled cook to join its dietary services team. The main function is to prepare, season and cook foods for hospital patients, employees, visitors and special functions, ensuring quality, safety and timely service across multiple departments.
Requirements include a high school education and 2–5 years of cooking experience, preferably within a healthcare setting. Griffin Hospital is an equal opportunity employer and supports diversity in the workforce.
MAIN FUNCTION: Prepares, seasons and cooks foods for hospital patients, employees, visitors and special functions.
EDUCATION: High school education.
EXPERIENCE: Two (2)- five (5) years like experience. Experience in healthcare setting preferred.
EOE/Minorities/Females/Vet/Disabled
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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