Cook

Commonwealth Hotels; Denver (CO); On-site; USD 26,000 - 27,000; Part time

Benefits offered by this job

Hotel discounts

Professional growth

Leave benefits

Job summary

Hyatt Regency Aurora Denver Conference Center is seeking a top-performing Hotel Line Cook for a busy events-driven kitchen. You will set up stations, prepare and cook orders, and maintain high quality in a fast-paced environment.

Applicants must be able to work weekends and holidays. You will interact professionally with guests, vendors, and team members to deliver memorable dining experiences.

Qualifications

• High school diploma or equivalent required.
• Experience in food service is advantageous.
• Strong focus on guest satisfaction and teamwork.

Responsibilities

• Set Up Food Stations: Organize and stock food stations for the shift.
• Prepare and Cook Orders: Follow recipes using grilling, broiling, and sautéing techniques.
• Maintain Quality Standards: Adhere to storage and waste control for all ingredients.
• Clean and Sanitize Workstations: Keep counters and equipment clean per health regulations.
• Professional Interaction: Engage professionally with guests, vendors and team members.

Skills

Guest satisfaction

Time management

Team collaboration

Guest engagement

Education

High school diploma or equivalent

Job description

Join Our Team at the Hyatt Regency Aurora Denver Conference Center!

Application Deadline November 25, 2025

The application deadline may be extended if no candidate has been selected

Hourly Rate $19.00 - $19.50

The Hyatt Regency Aurora Denver Conference Center is seeking a top-performing Hotel Line Cook

About Us

Located between downtown Denver and Denver International Airport, Hyatt Regency Aurora-Denver Conference Center is your gateway to the Rocky Mountains. Set near great attractions like Stanley Marketplace and many of the city’s best museums, we offer complimentary shuttle service within a 3-mile radius. Hyatt Regency Aurora Denver Conference Center has a full-service restaurant and lounge with a patio, coffee shop, and seasonal outdoor pool. Ideal for families and business travelers alike, our pet-friendly hotel offers a top-tier experience.

Why This Role?

Working as a Hotel Line Cook at the Hyatt Regency Aurora Denver Conference Center offers a unique and rewarding opportunity in a prestigious hospitality environment.

• Dynamic Work Environment: The Hyatt Regency Aurora Denver Conference Center is a busy, large-scale property that hosts a variety of events, conferences, and dining experiences. As a Hotel Line Cook, you’ll be part of a dynamic and fast-paced environment where each day brings new challenges and opportunities to showcase your skills.
• Opportunity to Learn and Grow: The Hotel Line Cook will work alongside experienced chefs and culinary professionals, giving you the chance to expand your cooking techniques and knowledge in a collaborative and supportive kitchen environment. Whether it is mastering new recipes, cooking styles, or menu development, the role offers continuous learning opportunities.
• High-Quality Kitchen Facilities: The Hyatt Regency Aurora Denver Conference Center kitchen is well-equipped and maintained, providing the tools you need to do your best work. This means you will have access to top-of-the-line equipment and ingredients to help improve your cooking and ensure the highest standards for food preparation.
• Teamwork and Support: The Hyatt Regency Aurora fosters a collaborative, team-focused culture. As a Part-Time Hotel Line Cook, you’ll be supported by a skilled and dedicated team, ensuring that every meal served is of the highest quality. This makes it an ideal environment for those who value teamwork and professional camaraderie.
• Impactful Role: As a Hotel Line Cook, you play a crucial part in delivering memorable dining experiences for guests attending events, conferences, or enjoying meals at the hotel. Your contributions directly impact guest satisfaction and the hotel’s reputation for excellent service.
• Professional Interaction: Maintain a professional and pleasant demeanor when engaging with guests, vendors, and team members.

What’s In It for You?

Exclusive Discounts: Hotel, food, and beverage savings for personal travel

Professional Growth: Online training courses and Commonwealth University

Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more

Key Responsibilities For The Hotel Line Cook Include

• Set Up Food Stations: Organize and stock food stations with all necessary ingredients for the shift.
• Prepare and Cook Orders: Follow established recipes and presentation standards to cook menu items using grilling, broiling, and sautéing techniques.
• Maintain Quality Standards: Adhere to storage and waste control guidelines for meats, vegetables, fruits, and dairy to ensure high-quality food.
• Clean and Sanitize Workstations: Thoroughly clean and sanitize counters, utensils, cooking equipment, and refrigerators in compliance with health and safety regulations.
• Professional Interaction: Maintain a professional and pleasant demeanor when engaging with guests, vendors, and team members.

What We Are Looking for in a Hotel Line Cook:

• High school diploma or equivalent
• Prior experience in food service is advantageous.
• Demonstrated experience with a strong focus on guest satisfaction.
• Exceptional ability to manage time effectively and stay organized in a fast-paced environment.
• Excellent skills for engaging with guests and collaborating with team members seamlessly.

Applicants must be able to work weekends & holidays

Why Commonwealth Hotels?

Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for our exceptional guest and associate satisfaction, market premiums, and superior ROI. We believe in fostering a world-class culture where great people deliver extraordinary results.

Explore Our Hotel

https://www.hyatt.com/hyatt-regency/en-US/denhy-hyatt-regency-aurora-denver-conference-center

At Commonwealth Hotels, we value diversity and are proud to be an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs.