Cook

Beef 'O' Brady's - Tampa (Forest Hills); Dallas (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at Beef 'O' Brady's in Dallas! We are hiring for both Full-Time and Part-Time kitchen positions where you will be preparing delicious menu items and ensuring our guests receive great food and service. This role demands teamwork, a positive attitude, and the ability to thrive in a fast-paced environment, along with opportunities for career growth.

Benefits

Fun environment and team culture

Career growth opportunities

Paid training

Flexible schedule

Qualifications

• Minimum age 18 or older based on local requirements.
• Ability to read tickets and recipes in English.
• Able to lift up to 60 pounds.

Responsibilities

• Follow food safety guidelines for cooking and storage.
• Keep equipment clean and work area organized.
• Complete duties without constant supervision.

Skills

Teamwork

Positive attitude

Food safety

Tools

Grill

Fryers

Oven

Job description

Benefits:

• Fun environment and team culture
• Career growth opportunities
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment