Cook

The Landing at Harbor Pointe; Dadeville (AL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their vibrant kitchen team. This full-time, on-site position offers the opportunity to work in a fast-paced environment focused on American coastal cuisine. The Cook will play a vital role in preparing and cooking high-quality meals while ensuring cleanliness and food safety standards are met. If you have a passion for culinary arts and thrive in a collaborative team setting, this role is perfect for you. Join a company that values hospitality and creativity, and make a difference in the dining experience of residents and guests.

Qualifications

• Experience in a commercial kitchen setting is essential.
• Attention to detail and ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to recipes.
• Maintain a clean and organized kitchen while ensuring food safety.

Skills

Culinary skills

Food preparation techniques

Attention to detail

Food safety and sanitation practices

Team player

Communication skills

Ability to follow recipes

Job description

The Landing at Harbor Pointe Dadeville, AL

With a beautiful setting lakeside, we are operating a very fast-paced, high-intensity, volume output kitchen. Our focus is American coastal cuisine with some local gems sprinkled throughout the menu. High focus on hospitality and cutting-edge cuisine.

Role Description

This is a full-time on-site role for a Cook at The Landing at Harbor Pointe located in Dadeville, AL. The Cook will be responsible for preparing and cooking menu items according to recipes, maintaining a clean and organized kitchen, and ensuring food safety standards are met. The role involves collaborating with the kitchen team to deliver high-quality meals to residents and guests.

Qualifications

• Culinary skills and knowledge of food preparation techniques
• Experience in a commercial kitchen setting
• Attention to detail and ability to work in a fast-paced environment
• Food safety and sanitation practices
• Team player with good communication skills
• Ability to follow recipes and adapt to changing menu items
• Previous experience in hospitality or culinary industry is a plus

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing