Cook

Garden Healthcare; Cumming (GA); Presencial; USD 60.000 - 75.000; Jornada completa

Descripción de la vacante

Garden Healthcare is seeking a dedicated Food Service Manager to oversee and enhance dining services in a senior care setting. You will ensure nutritious meals, safe food preparation, and responsive resident engagement.

Key responsibilities include maintaining compliance with health regulations and driving ongoing quality improvements to elevate the dining experience for residents.

Formación

• Experience in food service management, particularly in senior care or healthcare settings is highly valuable.
• Excellent communication with residents, staff and vendors.
• Ability to multitask, manage budgets, and uphold high standards of safety and quality.

Responsabilidades

• Nutritional management: ensure meals meet guidelines and provide adequate nutrition.
• Food preparation and safety: prepare meals with quality and safety in mind; implement safety protocols.
• Resident interaction: engage with residents to gather feedback and address dietary concerns.
• Compliance: ensure operations comply with health and safety regulations and stay updated on regulations.
• Quality improvement: continuously evaluate and improve dining services and resident experience.

Conocimientos

Experience in food service management

Communication

Organizational skills

Descripción del empleo

Key Responsibilities:

• Nutritional Management:

  • Ensure that meals meet dietary guidelines and provide adequate nutrition.

• Food Preparation and Safety:

  • Preparation of meals to ensure quality and safety.

  • Implement and monitor food safety protocols, including proper storage and handling.

  Resident Interaction:

  • Engage with residents to gather feedback and address any dietary concerns or preferences.

  • Adjust menus and services based on resident feedback and needs.

• Compliance:

  • Ensure that food service operations comply with health and safety regulations.

  • Stay updated on local, state, and federal regulations related to food service in assisted living.

• Quality Improvement:

  • Continuously evaluate and improve food service operations.

  • Implement new practices to enhance the dining experience for residents.

Skills and Qualifications:

• Experience: Experience in food service management, particularly in settings related to senior care or healthcare, is highly valuable.

• Communication: Excellent communication skills for interacting with residents, staff, and vendors.

• Organizational Skills: Ability to handle multiple tasks, manage budgets, and maintain high standards of food safety and quality.

This role is central to creating a positive and supportive living environment for residents, making it both challenging and rewarding. If you have specific questions or need advice on particular aspects of this role, feel free to ask!