Cook

Heritage Manor Care; Crescent City (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

A health care facility is seeking a Cook in Crescent City, CA. This full-time role involves preparing meals according to menu while adhering to safety and sanitation standards. Candidates should have a high school diploma and some related experience. Responsibilities include food preparation, portioning, ensuring safety standards, and maintaining cleanliness in the kitchen areas. This entry-level position provides a great opportunity for those looking to start a career in food service within the health care sector.

Qualifications

• 1-3 months related experience or training in food preparation.

Responsibilities

• Prepare food according to menu in a safe, sanitary manner.
• Ensure proper portioning and serving of food.
• Suggest menu changes to utilize leftovers.
• Clean all food service equipment and kitchen areas.

Skills

Knowledge of special diets

Safe food handling

Sanitation standards

Education

High school diploma or GED

Job description

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Responsibilities

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services manager.
• Ensures proper preparation, portioning, and serving of feeds according to standardized recipes.
• Prepares quality food products according to standardized recipes and menus.
• Adheres to all safety and sanitation standards.
• Prepares food in a timely manner at specified meal times.
• Responds to community issues or concerns that may occur in the dining room.
• Follows department procedures and storage of all dishes, utensils and cooking equipment.
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost.
• Suggests menu or recipe changes to utilize leftovers and other supplies.
• Cleans all food service equipment, kitchen and food storage areas.

Requirements

• High school diploma or GED.
• 1-3 months related experience or training.
• Requires knowledge of special diets.

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Hospitals and Health Care

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