Cook

Recoverycentersofmontana; Columbia Falls (MT); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

$500 bonus after 30 days employment

$500 bonus after 90 days employment

Job summary

Recovery Centers of Montana is seeking a Cook to assist in producing high-quality, safe food products for patients, guests, and staff. The role involves following standardized recipes, ensuring product availability, and providing exceptional service to enhance the dining experience.

Candidates should have at least a high school diploma, along with cooking experience and HACCP knowledge. The position also offers bonuses after 30 and 90 days of employment.

Qualifications

• High School diploma or equivalent, ability to work with various types of foods.
• Skilled in measuring and scaling recipes.
• Must have experience in quantity and scratch cooking.

Responsibilities

• Follow standardized recipes and preparation methods.
• Ensure availability of products for all service areas.
• Apply safe food handling and infection control practices.
• Maintain production records for quality assurance.

Skills

Ability to work with various types of foods

Ability to measure and scale recipes

Quantity and scratch cooking experience

HACCP knowledge

Education

High School or Equivalent

Job description

Description

Cook

Job Description:

• Recovery Centers of Montana is looking for a cook to assist in the production of high quality, safe food products for patients, guests, and staff that result in an acceptable level of satisfaction.

Bonus:

• $500 after 30 days employment
• $500 after 90 days employment

Essential Job Functions:

• Follow standardized recipes, using proper measuring and preparation methods.
• Assure availability of product for all areas of service, making substitutions when necessary.
• Apply safe food handling and infection control practices.
• Maintain production records of quality assurance and usage.
• Assure the availability of products for those customers with therapeutic or special needs.
• Provide exceptional service to assure a positive food service experience to all patients in our Recovery Center.
• Assure the availability and quality of products and services and present food appropriately.
• Assure accurate and timely provisions to customers with therapeutic or special needs.
• Obtain details of product information for knowledgeable and professional communication to customers including method of preparation, nutritional information, ingredients, etc.
• Be able to lift up to 50 lbs
• Ability to work Friday, Saturday, and Sundays

Requirements

Minimum Qualifications:

• High School or Equivalent.
• Ability to work with many types of foods.
• Ability to measure and scale recipes.
• Quantity and scratch cooking experience.
• HACCP knowledge.

Preferred Qualifications:

• Professional culinary experience.