Cook

IHOP; Columbia (SC); On-site; USD 30,000 - 42,000; Full time

Job summary

IHOP in Columbia, SC is seeking a kitchen team member to store, prepare, cook, and plate menu items in strict accordance with IHOP SOPs.

You will work closely with fellow staff, memorize galley terminology, and ensure accurate plating and timely service while maintaining a clean, sanitary workstation and complying with health and safety guidelines. This role is vital to delivering delicious, consistent meals that meet IHOP standards and guest expectations.

Qualifications

• Prepare food according to IHOP SOPs.
• Maintain a clean and sanitary workstation.
• Follow IHOP uniform standards per SOP guidelines.
• Memorize galley terminology, plating, and procedures.

Responsibilities

• Develop and maintain professional working relationships with IHOP employees.
• Prepare food according to specifications set forth in the IHOP SOP manuals.
• Memorize and apply IHOP galley terminology, plating, menu items, and procedures.
• Maintain a clean and sanitary work station.
• Comply with local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.

Job description

SUMMARY

Store, prepare, cook, and properly plate all food items in accordance with all local and IHOP standard Operating Procedures (SOP) regulations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

These include the following:

• Develop and maintain professional functional working relationships with IHOP employees.
• Prepare food according to specifications set forth in the IHOP SOP manuals.
• Memorize and apply all IHOP – specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary work station.
• Comply with all local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee regularly is required to stand, walk, and talk. The employee frequently is required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk, hear, and be aware of surroundings; and taste or smell. The employee regularly must lift and/or move up 10 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision and distance vision.

One of the largest operators of IHOP Casual Family Dining restaurants. We care about our employees and have a large loyal employee base. Come join us!