Cook

BBQ Holdings, Inc.; Colorado Springs (CO); On-site; USD 29,000 - 38,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a kitchen team member to produce and maintain high-quality menu items at your station in Colorado Springs. Follow recipes, maintain safety and sanitation, and ensure timely service.

You will work flexible shifts including nights and weekends, collaborate with a team, and help stock supplies while upholding Food Safety standards and OSHA guidelines.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends and holidays.
• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and initiative a must.
• Responsible behavior and professional image.
• Must have a positive attitude.
• Safe food handling and safety is always a top priority.
• Must be a team player.

Responsibilities

• Ensure station is ready on time and in proper uniform.
• Maintain brisk, steady pace and organize workflow.
• Follow recipes exactly.
• Portion control using scales and recipe cards.
• Keep kitchen and equipment clean.
• Meet productivity targets based on quantity and quality.
• Maintain organized workstation.
• Stock supplies ahead of rushes.
• Collaborate effectively with team.
• Uphold OSHA safety standards.
• Practice safe food handling.
• Receive, rotate, and stock food.
• Provide prep support as needed.

Skills

Multi-tasking

Team player

Attention to detail

Safe food handling

OSHA knowledge

Communication

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays