Cook

CHI; College Station (TX); On-site; USD 46,019,000 - 65,016,000; Full time

Job summary

St. Joseph Health in Brazos Valley is seeking a Cook to prepare high-quality, safe meals for patients and staff in a fast-paced healthcare setting. You will follow strict dietary guidelines and state/federal regulations to ensure excellent service.

Ideal candidates have 1+ year of food service experience, with TX Food Handler Permit and ServSafe Certification within 30 days of hire. On-site role with opportunities to contribute to therapeutic diet plans.

Qualifications

• Minimum 1 year of food service experience.
• TX Food Handler Permit within 30 days.
• ServSafe Certification within 30 days.

Responsibilities

• Prepares and serves food within guidelines of menu and dietary requirements, using kitchen utensils and equipment; modifies preparations for allergies.
• Follows healthcare foodservice standards and maintains safe temperatures during cooking, holding, and storage.
• Maintains labeling and storage of food, equipment and machinery.
• Performs washing and cleaning duties to ensure sanitation in cooking and serving areas.

Skills

Food Service Experience

Food Safety Knowledge

Education

High School Diploma or GED

Job description

Job Summary And Responsibilities As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious meals, including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment.

Every day you will follow safe cooking techniques, execute recipes with precision, and apply rigorous quality control to ensure consistent food quality and adherence.

To be successful in this role, you will possess proven experience in high-volume food preparation, a strong understanding of food safety and therapeutic diets, and a commitment to culinary excellence within a fast-paced setting.

• Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
• Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
• Maintains labeling and storage of food, equipment, and machinery.
• Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.

Job Requirements

• One (1) year of Food Service Experience and
• Food Handler Permit: TX, within 30 Days or
• Servsafe Certification, within 30 Days

Preferred

• High School Graduate General Studies, upon hire or
• High School GED General Studies, upon hire and
• Cooking Experience and
• Combination of education and experience

Where You\'ll Work

St. Joseph Health has been caring for the communities in and surrounding the Brazos Valley since 1936 (Bryan/College Station, Navasota, Caldwell, Madisonville (TX)). St. Joseph has a Level III Trauma Center, the first Joint Commission certified Primary Stroke Center and the first accredited Chest Pain Center in the Brazos Valley.

St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region. As an integrated healthcare system St. Joseph Health includes a comprehensive network of over 100 employed providers including primary care physicians specialists and advanced practice clinicians. The network includes more than 30 ambulatory clinics featuring Primary Care, Express Clinics and Imaging and Diagnostic Services.

Pay Range

$16.06 - $22.69 /hour