Cook

Brandon Wilde; Coatesville (Chester County); On-site; USD 25,000 - 28,000; Part time

Job summary

Freedom Village at Brandywine in Coatesville, PA is seeking a skilled Cook with a hospitality-driven approach to join our Culinary Services team. You’ll lead hands-on food production and bring creativity, consistency, and care to every dish, while supporting menu execution and dietary compliance for residents.

Pay starts at $18–$20/hour, based on experience. A culinary degree or formal training and 2–5 years in a high-volume kitchen are preferred.

Qualifications

• Minimum 2–5 years of experience in a high-volume kitchen (restaurant, hotel, or senior living).
• Strong understanding of dietary requirements and safe food handling.

Responsibilities

• Lead hands-on food production with creativity, consistency and care.
• Assist in menu execution, dietary compliance and enhancing the dining experience for residents.
• Prepare and present meals meeting high culinary and dietary standards.
• Collaborate on daily prep and service, maintain sanitation and kitchen organization.
• Mentor junior kitchen staff and uphold hospitality standards.

Skills

Kitchen experience

Dietary requirements understanding

Food safety knowledge

Hospitality mindset

Education

Culinary degree preferred or formal training

Job description

Bring Your Culinary Craft to a Place That Feeds the Soul.

When you work at Freedom Village at Brandywine, you’re not just cooking meals — you’re nourishing lives. Each day, you’ll have a front-row seat to the wisdom, joy, and stories of the most remarkable generation. And you'll be part of an extraordinary company investing in the future of senior living — by investing in you.

Don’t just do a job. Be part of an extraordinary life.

We’re currently seeking a skilled, hospitality-driven Cook with strong culinary experience to join our team. If you're a chef-level professional with a heart for service and the chops to back it up, we’d love to meet you.

What You’ll Do:

As a Cook in our Culinary Services Department, you’ll lead hands‑on food production and bring creativity, consistency, and care to every dish. You’ll play a vital role in menu execution, dietary compliance, and the overall dining experience.

Pay starts at $18–$20/hour, based on experience.

Key Responsibilities:

• Prepare and present meals that meet high culinary and dietary standards — with both flavor and visual appeal.
• Execute seasonal and rotating menus with precision, supporting the Executive Chef in recipe development and production.
• Ensure top‑tier kitchen operations: sanitation, organization, timing, and cleanliness.
• Cook for special diets (e.g., diabetic, low‑sodium, pureed) according to community guidelines and resident needs.
• Collaborate on daily prep and service, maintaining consistency and efficiency.
• Interact with residents, gathering feedback to elevate the dining experience.
• Mentor junior kitchen staff as needed and support a positive, professional kitchen culture.
• Uphold company standards of hospitality, customer service, and presentation at all times.

What We’re Looking For:

• Culinary degree strongly preferred or formal training
• Minimum2-5 years of experience in a high-volume kitchen (restaurant, hotel, or senior living)
• Strong understanding of dietary requirements and safe food handling
• A passion for creating elevated yet comforting meals with attention to detail
• Positive attitude, team-first mindset, and a genuine love of serving others

Many positions at our community may require information on your vaccination status, including for MMR, hepatitis, varicella, influenza, and COVID‑19. Please note: all employees must provide proof of COVID‑19 vaccination or receive an approved exemption as a condition of employment.

Join us in redefining what senior dining can be.

Job Info

• Job Identification 39138
• Posting Date 08/19/2026, 08:02 PM
• Job Schedule Part time
• Locations 15 Freedom Blvd, Coatesville, PA, 19320, US