Cook

Bbq Holdings; Clive (IA); On-site; USD 25,000 - 35,000; Part time

Job summary

BBQ Holdings, Inc. is seeking a Cook to maintain high food quality standards and ensure safety and cleanliness in the kitchen. The ideal candidate should have 2+ years of relevant experience and be ready to work in a fast-paced, organized environment, demonstrating excellent teamwork and communication skills.

Qualifications

• 2+ years of relevant experience preferred.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Produce and maintain quality of menu items according to recipes.
• Ensure kitchen cleanliness and safety standards are met.
• Utilize effective teamwork skills during food preparation.

Skills

Effective communication

Teamwork

Attention to detail

Responsible behavior

Positive attitude

Job description

Join to apply for the Cook role at BBQ Holdings, Inc.

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities

• Timeliness: Station ready to work at scheduled time and proper uniform
• Pace: Brisk, steady, organized, no unnecessary steps
• Recipe Adherence: 100% recipe knowledge when prepping or assisting with any other production step
• Portioning: Use scales, measuring spoons, recipe cards; perform portion control tests
• Cleanliness: Maintain the kitchen and equipment in a "like new" condition. Practice clean as you go!
• Productivity: Measure quality and quantity of work within a specific time period
• Organization skills are essential
• Think ahead: Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to OSHA guidelines
• Safe food handling
• Receiving, rotating, and stocking food
• Support prep as needed

Knowledge, Skills & Abilities

• Handle multiple tasks and manage fluctuating workloads
• Effective communication and teamwork
• Attention to detail and initiative
• Responsible behavior and professional image
• Positive attitude
• Prioritize safe food handling and safety
• Be a team player

Qualifications

• 2+ years of relevant experience preferred
• Flexible schedule including nights, weekends, and holidays

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Restaurants