Cook

Jack's Family Restaurants, LP; Cleveland (MS); On-site; USD 12,000 - 17,000; Part time

Job summary

Jack's Family Restaurants, LP in Mississippi is seeking entry-level crew to greet customers, take orders, and prepare a variety of foods and beverages according to standard procedures.

You will operate the cash register, process payments, assemble orders, monitor stock, and notify kitchen staff of shortages while keeping the dining area clean and welcoming.

On‑the‑job training is provided; the role requires standing for extended periods and the ability to work in a fast-paced team environment.

Qualifications

• No formal education required; on‑the‑job training provided.
• Must be able to stand for long periods.

Responsibilities

• Greet customers and take orders.
• Operate cash register and handle payments.
• Prepare and assemble food items per orders.
• Maintain clean work areas and utensils.
• Notify kitchen staff of shortages and special requests.

Skills

Customer service

Cash handling

Food preparation

Job description

Greet customers with a warm smile and welcome. Operates the cash register, takes money, and gives back change. Prepares a variety of foods according to customers' orders or instructions of superiors, following approved procedures. Requests customer order and depresses keys of multi counting machine to record order and compute bill simultaneously. Selects requested food items from serving or storage areas and assembles items on serving trays or takeout bags. Notifies kitchen personnel of shortages or special orders. Serves cold drinks, using the drink-dispensing machine, frozen milk drinks or desserts, and milkshake or frozen custard machine. Makes and serves hot beverages, using an automatic water heater or coffeemaker. Presses lids onto beverages and places beverages on a serving tray or in a takeout container. Receives payment. Cook or apportion french fries or perform other minor duties to prepare food, serve customers, or maintain orderly eating or serving areas. Prepares and serves a variety of beverages, such as coffee, tea, and soft drinks. Distributes food to serve to customers.

Cleans and maintains work areas, equipment, and utensils. Requisitions, stores, and distributes food supplies, equipment, and utensils.