Cook

MedStar Health; Clearwater (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join MedStar Health as a Line Cook, where you will prepare and present culinary dishes while maintaining kitchen standards. This role offers an opportunity to kickstart your culinary career in a supportive work environment, alongside other skilled culinary professionals. Candidates should possess a food handler's permit and demonstrate experience in food service.

Benefits

On-Demand Pay via Fuego app

Qualifications

• Minimum one year experience in food service environment.
• Food handlers permit as required by law.
• Brand Certification as required.

Responsibilities

• Follow recipes and practice portion control.
• Maintain set-up of the kitchen/station.
• Requisition and stock required food and products.

Skills

Culinary Skills

Portion Control

Food Handling

Education

Food Handlers Permit

Job description

• Full-time and Part-time positions available

We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage. On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster. Another reason to join our team today!

Our Line Cooks are experts at a few things:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality

We have a unique work environment that you'll only experience at SSP America!If you're looking to start your culinary career,come check us out!

Skills & Other Requirements

• MinimumOne year experience working in food service environment
• Food handlers permit, as required by law
• Brand Certification, as required

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

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