Cook

Otter Learning LLC; Clarksville (TN); On-site; USD 19,000 - 21,000; Full time

Benefits offered by this job

Competitive pay

In-house training

Paid time off

Paid holidays

Referral bonus

Mobility bonus

Tuition discount

Job summary

Joy of Learning Center in Clarksville, TN is seeking a dedicated Cook to prepare breakfast, lunch and a snack for multiple classrooms. Responsibilities include meal planning, ordering, prep, and cleanup, with strong emphasis on safety, sanitation, and allergy awareness.

Ideal candidates are at least 18, have a high school diploma or GED, and one year of cooking experience in an early education setting. The role is full-time and hourly with in-house training and a competitive benefits package.

Qualifications

• Experience cooking in a fast-paced early education setting.
• Knowledge of common allergies and substitutions.
• Comfort working around young students and supervision when needed.
• Must be 18 years old and have at least 1 year of experience.

Responsibilities

• Prepare breakfast, lunch and a snack for each classroom.
• Plan meals, order supplies, prep and clean up.
• Maintain sanitation and safe, organized kitchen and storage areas.
• May assist in classroom or front office during staff shortages or busy times.

Skills

Fast-paced cooking

Allergen awareness

Comfort around children

Education

High school diploma or GED

Job description

LOOKING FOR PASSIONATE INDIVIDUALS TO JOIN OUR TEAM!
CAREER GROWTH AND IN HOUSE TRAINING OPPORTUNITIES!
FULL BENEFITS PACKAGE!

MONDAY-FRIDAY ONLY!

Our Mission is to help children be successful in their whole -life experience, going beyond the classroom. If you want to be part of a team that believes in our mission \"Be Safe, Be Kind - Let's Grow Together\" then come join us! We are looking for talented staff to join our team! We are currently located in DC, Florida, South Carolina, Tennessee, Georgia, Kentucky, Ohio, and Maryland with continued plans to expand our network of schools. Our goal is to grow talented staff and experienced Directors from within as we continue to expand our programs and develop internal career paths.

Cook

What you will bring as a Team Member:

The position of Cook plays an important role in our centers ensuring children have the right fuel for their hard work learning, playing and growing all day. You will be responsible for preparing breakfast, lunch and a snack for each classroom which includes all meal planning, ordering, prep, and cleanup. Meals must be planned ahead with age-appropriate foods and follow regulatory guidelines. Sanitation is also important including ensuring tools, equipment, kitchen and storage areas are kept clean and orderly. Experience cooking in a fast-paced or similar Early Education environment with knowledge of common allergies and regular substitutes is required. You must feel comfortable around young students as you will be working around, serving, and possibly assisting with supervision of children. Cooks may be required to step into a classroom or the front office to assist during staff shortage, cover breaks, or maintain fulltime hours in smaller schools.

Our promise to you:

• Competitive pay
• Health, Dental, Vision, Vol Life, LTD, STD and more
• Paid time off
• Paid holidays
• Referral Bonus
• In-house training
• Mobility Bonus if you work at another location
• Tuition discount for your own children

Job Type: Full-time, Hourly

Requirements: Must be 18 years old. Must have a high school diploma or GED. A minimum of 1 year of experience is required.

Pay: $14–$15/Hour, Based on experience

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.