COOK

Samaritan Health; City of Watertown (NY); On-site; USD 25,000 - 33,000; Part time

Job summary

Samaritan Medical Center is hiring a part-time dietary cook for the evening shift. The role involves preparing meals for patients and staff in a fast-paced hospital kitchen, adhering to safety and nutrition standards.

A strong foundation in food preparation and equipment operation is required, with Serve Safe and HACCP certifications expected within the first year of employment. The position offers onsite work at Samaritan Medical Center and is suited for individuals with a high school level of

Qualifications

• High school level of knowledge preferred.
• Formal education in food service supervision or cooking preferred.
• Must operate a variety of kitchen equipment.
• Serve Safe certification within one year of hire and HACCP certification within one year of hire.

Skills

Nutrition basics

Kitchen equipment operation

Food service supervision

Cooking

Serve Safe certification

HACCP certification

Education

High school diploma or equivalent

Formal education in culinary supervision

Job description

## COOKApply: Onsite: Samaritan Medical Center: Part time: Posted Today: R3515Location:Samaritan Medical CenterDepartment:01.8311 SMC DIETARYPay Range:18.51 - 23.60Care for our community, and your career.* High school level of knowledge preferred.* Formal education in food service supervision or cooking preferred.* Must be able to operate a variety of kitchen equipment.* Demonstrated knowledge of basic principles of nutrition.* Good communication and interpersonal skills.* Serve Safe certification within one year of hire.* HACCP certification within one year of hire.Samaritan is an Affirmative Action/Equal Opportunity Employer. Women, Minorities, Disabled, and Veterans are encouraged to apply.**Work Shift:**FLSA880- 8 Hours Evening Shift (United States of America)