Cook

Vertex Premier LLC; Chicago (IL); On-site; USD 55,000 - 79,000; Full time

Benefits offered by this job

Health insurance

Retirement plan (401k/pension)

Paid time off

Wellness programs

Job summary

Vertex Premier LLC in Chicago, IL is seeking a skilled Cook for a full-time position with a salary range of $55,000 to $79,124 annually. You will prepare and cook a variety of items, follow recipes and standards, and ensure food safety and cleanliness in a fast-paced kitchen.

A high school diploma and at least 1 year of experience are required. The role emphasizes teamwork, accurate portion control, and support for cost management while maintaining high-quality meals for customers.

Qualifications

• High school diploma or equivalent required.
• Minimum 1 year of professional kitchen experience.
• Knowledge of food safety and sanitation.

Responsibilities

• Prepare and cook a variety of items according to recipes and standards.
• Maintain food safety and quality standards.
• Work efficiently in a fast-paced kitchen.
• Follow health and safety guidelines.
• Assist in keeping the kitchen clean and organized.
• Adhere to portion control and cost management.

Skills

Teamwork

Communication

Food safety

Attention to detail

Education

High school diploma or equivalent

Job description

Vertex Premier LLC, a leading food service company, is seeking a skilled Cook in Chicago, IL. This full-time position offers a salary range of $55,000 to $79,124.

As a Cook, you will be responsible for preparing and cooking a variety of food items according to specific recipes and established standards. Your primary task will involve measuring and combining ingredients accurately, following precise cooking techniques, and maintaining the highest level of cleanliness in the kitchen. You will also need to adhere to food safety regulations and hygiene practices to ensure that all meals served to customers are of the highest quality and safe to consume. Additionally, you will work closely with other kitchen staff to coordinate meal preparation and maintain a well‑organized and efficient workspace. Your attention to detail and ability to work under pressure will be crucial in delivering exceptional dining experiences to customers.

You will work in a well‑established food service company with a strong reputation in the industry, maintaining high standards of food safety and quality.

You must have experience as a Cook or similar role, and be able to work in a fast‑paced environment. Familiarity with food safety regulations is required.

Application deadline: November 23, 2026.

Benefits:

• Employees may be eligible for comprehensive health insurance plans, which typically cover medical, dental, and vision care.
• Additionally, retirement plans such as a 401(k) or pension scheme may be offered, allowing employees to save and invest for their future.
• Paid time off policies often include vacation days, sick leave, and holidays, ensuring a balanced work‑life schedule.
• Other potential benefits could encompass professional development opportunities, flexible work arrangements, or wellness programs to support overall employee well‑being.

What you will do:

• Prepare and cook a variety of food items according to recipes and standards.
• Maintain food safety and quality standards.
• Work efficiently in a fast‑paced kitchen environment.
• Follow all health and safety guidelines.
• Assist in maintaining a clean and organized kitchen.
• Adhere to portion control and cost management.

What we need:

• High school diploma or equivalent.
• Minimum of 1 year of experience in a professional kitchen.
• Knowledge of food safety and sanitation.
• Ability to work in a fast‑paced environment.
• Strong communication and teamwork skills.
• Familiarity with kitchen equipment and tools.