Cook

Kadima Healthcare; Cheswick (Allegheny County); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Same day pay

Supportive team environment

Opportunity for growth within Kadima

Comprehensive benefits package (for-;?

Job summary

Kadima Healthcare Rehabilitation and Nursing (Cheswick) is seeking a reliable Cook to join our dietary team. You will prepare and serve meals in accordance with menus, dietary requirements, and safety standards, ensuring residents receive nutritious and appealing food.

This role emphasizes teamwork and timely service in a fast-paced environment, with opportunities for growth within the Kadima organization and a comprehensive benefits package for eligible employees.

Qualifications

• Experience in healthcare, long-term care, or food service preferred.
• Knowledge of food safety, sanitation, and dietary guidelines.
• Ability to follow recipes, menus, and dietary restrictions accurately.
• Strong teamwork and communication skills.
• Reliable and able to work in a fast-paced environment.

Responsibilities

• Prepare and serve meals according to planned menus and dietary requirements.
• Ensure meals are nutritious and visually appealing.
• Follow therapeutic diet plans and special meal instructions.
• Support tray line service and ensure correct meals and utensils.
• Maintain cleanliness, safety, and compliance with food service regulations.

Skills

Teamwork

Communication

Ability to follow recipes

Reliability

Job description

Are you someone who takes pride in preparing meals that make a difference in someone's day? If you enjoy creating quality food in a fast-paced, team-oriented environment, and want your work to have a real impact, keep reading. This isn't just another kitchen job. It's an opportunity to support the health and well-being of our residents every single day.

Position Summary

Kadima Healthcare Rehabilitation and Nursing (Cheswick) is seeking a reliable and dedicated Cook to join our dietary team. In this role, you will prepare and serve meals in accordance with established menus, dietary requirements, and regulatory standards, ensuring residents receive safe, nutritious, and appealing food at all times.

Key Responsibilities

• Prepare and serve meals in accordance with planned menus, portion control guidelines, and dietary requirements
• Ensure food is prepared to be both nutritious and visually appealing
• Follow therapeutic diet plans and special meal instructions accurately
• Support tray line service and ensure residents receive correct meals and proper utensils
• Maintain cleanliness, safety, and compliance with all food service regulations and facility policies
• Monitor food quality and report any issues to the Dietary Manager

Qualifications

• Previous experience in a healthcare, long-term care, or food service setting preferred
• Knowledge of food safety, sanitation, and dietary guidelines
• Ability to follow recipes, menus, and dietary restrictions accurately
• Strong teamwork and communication skills
• Reliable and able to work in a fast-paced environment

What We Offer

• Same day pay
• Supportive team environment
• Opportunity for growth within the Kadima organization
• Comprehensive benefits package (for eligible employees)

Why Kadima?

At Kadima, we are committed to providing exceptional care while fostering a positive and collaborative workplace culture. Every team member plays a vital role in supporting our residents and each other.

Kadima Healthcare is an equal opportunity employer committed to a diverse and inclusive workplace.