Cook

St. Luke's Hospital | Our specialty is you; Chesterfield (MO); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Day one benefits

Pension & 401K

Competitive compensation

FSA & HSA

PTO programs

Education assistance

Job summary

St. Luke’s Hospital in Missouri is seeking a Food Service Associate to prepare menu items per standards, and to serve food attractively at proper temperatures.

Position requires infection-control cleaning practices and strong teamwork within the healthcare team, aligning with our mission and values.

Day-one benefits, pension & 401K, competitive compensation, FSA & HSA options, PTO programs, and education assistance are provided.

Qualifications

• Education: High School Diploma or Equivalent.
• License/Certification: ServSafe certification or obtained within 90 days of hire.
• Healthcare food service experience and teamwork are valued.

Responsibilities

• Prepares all necessary menu items in accordance with established standards.
• Serves food attractively and at proper temperatures.
• Implements proper cleaning techniques to ensure optimal infection control.
• Promotes teamwork with all members of the healthcare team.
• Works in a manner consistent with the hospital's mission and values.

Skills

Teamwork

Infection control

Food service

Education

High School Diploma or Equivalent

ServSafe certification

Job description

Job Posting

We are dedicated to providing exceptional care to every patient, every time.

St. Luke’s Hospital is a value-driven award-winning health system that has been nationally recognized for its unmatched service and quality of patient care. Using talents and resources responsibly, we provide high quality, safe care with compassion, professional excellence, and respect for each other and those we serve. Committed to values of human dignity, compassion, justice, excellence, and stewardship St. Luke’s Hospital for over a decade has been recognized for “Outstanding Patient Experience” by HealthGrades.

Position Summary:

Prepares all necessary menu items in accordance with established standards, serves food attractively and at proper temperatures. Implements proper cleaning techniques to ensure optimal infection control. Responsible for promoting teamwork with all members of the healthcare team. Performs duties in a manner consistent with St. Luke’s mission and values.

Education, Experience, & Licensing Requirements:

Education: High School Diploma or Equivalent

License: Current Servsafe certification or required to obtain within 90 days of hire.

Benefits for a Better You:

• Day one benefits package

• Pension Plan & 401K

• Competitive compensation

• FSA & HSA options

• PTO programs available

• Education Assistance

Why You Belong Here:

You matter. We could not achieve our mission daily without the hands of our team. Our culture and compassion for our patients and team is a distinct reflection of our dynamic workforce. Each team member is focused on being part of something much bigger than themselves. Join our St. Luke’s family to be a part of making life better for our patients, their families, and one another.