Cook

Hickory Tavern; Charlotte (NC); On-site; USD 19,000 - 28,000; Full time

Job summary

Hickory Tavern in Charlotte, NC is seeking a cook to join our kitchen team. You will prepare and cook menu items, maintain a clean workstation, and ensure timely service during game-day crowds and everyday service.

The role requires basic cooking skills, knowledge of food safety, ability to read and follow recipes, and the stamina to stand for long shifts. We value self-motivation, organization, and calm performance under pressure, with opportunities for growth in a lively neighborhood

Qualifications

• Basic understanding of professional cooking and knife handling.
• Knowledge of safety, sanitation and food handling procedures.
• Previous cook experience.
• Ability to stand for 6–8 hours per shift.
• Ability to read and write English.
• Self-motivated, organized and able to work under pressure.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain a clean and organized workstation.
• Follow food safety and sanitation guidelines.
• Communicate with team members to ensure timely service.
• Assist with prep and other kitchen tasks as needed.

Skills

Basic cooking knowledge

Knife handling

Food safety knowledge

English reading/writing

Team communication

Time management

Pressure tolerance

Job description

Description

Join the Hickory Tavern Team – Where Great Food, Sports, and Community Come Together

At Hickory Tavern, we’re more than just a restaurant, we’re a neighborhood gathering spot where guests come to enjoy craveable food, cold drinks, and the excitement of game day. Since 1997, we've been the Carolinas' go-to destination for families, friends, and sports fans alike. Whether you're looking for a part-time gig or a long-term career, we offer a fun, supportive environment where you can grow, connect, and truly make an impact. Come as you are, we’re made for everyone.

What You'll Do

• Prepare and cook menu items according to recipes and standards
• Maintain a clean and organized workstation
• Follow food safety and sanitation guidelines
• Communicate with team members to ensure timely service
• Assist with prep and other kitchen tasks as needed

Requirements

What We’re Looking For

• Basic understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures
• Previous cook experience.
• Stands/walks 6 to 8 hours per shift.
• Reaches, lifts and bends, frequently.
• Ability to take direction.
• Ability to read and write English.
• Must have problem solving abilities, be self-motivated, and organized.
• Ability to work calmly and effectively under pressure.