Cook

Out West Restaurant Group; Chandler (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant group is seeking a Cook to join their team in Chandler, Arizona. The role involves preparing food to quality specifications, ensuring safe food handling, and maintaining cleanliness. Enjoy benefits like health insurance and a paid day off after 90 days. Join a fun and supportive environment focused on delivering an AUS-SOME dining experience.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

PTO

Life Insurance

Meal Compensation Benefits

Paid day off after 90 days

Closed on Thanksgiving & Christmas

Qualifications

• Ability to lift/move up to 30 lbs; work in hot and cold environments.
• Ability to walk, stand, or bend for long periods.

Responsibilities

• Prepare food items efficiently and accurately.
• Maintain equipment and cleanliness of surroundings.
• Work as part of a team to meet preparation and delivery standards.

Skills

Teamwork

Food Safety

Sanitation

Job description

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Join to apply for the Cook role at Out West Restaurant Group

Join for the Fun, Stay for the Career!

If you are looking for a great place to work, have fun, and make money, click to apply.

Come join the Outback family as a Cook, where you will passionately prepare, portion, and cook food items to Outback’s quality specifications. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also prepare food with proper safety equipment, tools, and recipe specs. You’ll help provide each customer with an AUS-SOME dining experience through your passion and commitment.

Perks & Benefits

• Health, Dental, Vision, PTO, Life Insurance, Meal Compensation Benefits (when eligible)
• A paid day off after 90 days of employment.
• Closed Thanksgiving & Christmas Day to spend with family & friends!

Responsibilities

• Prepare food items efficiently and accurately, ensuring pride in each dish.
• Work in a well-designed kitchen with large working areas, including positions in Salad, Fry, Dessert, Sauté, Grill, Make Up, and Kitchen Prep.
• Maintain equipment and cleanliness of your surroundings.
• Work as part of a team to meet preparation and delivery standards.
• Follow safe food handling, cleanliness, safety, and sanitation standards during shifts.
• Prepare food using proper safety equipment, tools, and recipe specifications under management guidance.
• Practice food safety and sanitation, restocking as needed throughout the shift.

Requirements

• Ability to lift/move up to 30 lbs; work in hot and cold environments.
• Ability to walk, stand, or bend for long periods while performing duties.
• Vision abilities including distance, close, color, depth, and peripheral, with focus adjustment.

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse, an Australian-themed restaurant established in 1988. We value food quality, fun, respect, and camaraderie, striving to positively impact our people, whom we call “Outbackers”. We are committed to treating people “Just Right” to ensure success and enthusiasm. We focus on delivering a welcoming experience to our guests and supporting our employees' growth. Thank you for your interest in joining our team.

Awards & Recognition

International Franchise Association’s Franchisee of the Year Award 2022 for Excellence in Community Service.

Additional Information

If accommodations are needed to perform job functions, please notify us. Outback Steakhouse prohibits drugs and alcohol on premises. We are an equal opportunity employer, considering all applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

All new employees must complete the E-Verify process. View the E-Verify poster at https://www.outwestrg.com/e-verify.