Cook

New York Pizza Department - NYPD; Chandler (AZ); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Paid Sick Time

Shift meals

Health insurance after 1 year

Job flexibility

Job summary

New York Pizza Department - NYPD is seeking an experienced Cook to join our team. You will work in a fast-paced environment with colleagues who feel like family, delivering quality meals and smooth kitchen operations.

If you are passionate about creating exceptional dining experiences through good, quality food, we want you on our team. With prior cooking experience, you can manage multiple priorities and contribute to a friendly, productive team atmosphere.

Qualifications

• Previous experience as a restaurant cook preferred.
• ServeSafe or Food Handler’s certification (or willingness to attain).
• Effective communication skills.
• Requires work with others in a group or team.

Responsibilities

• Inspect and clean food preparation areas to ensure safe and sanitary practices.
• Ensure freshness and rotate stock to prevent spoilage.
• Regulate ovens, fryers, and stovetops to maintain correct cooking temperatures.
• Prepare and cook food according to recipes.

Skills

Effective communication

Teamwork

Attention to detail

Education

Food Handler’s certification (or willingness to attain)

Job description

We are looking for an experienced Cook to join our NYPD team! You will be working in a fast paced environment with a team that feels like family.

If you are passionate about creating exceptional dining experiences through good, quality food, we want you on our team! With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.

Responsibilities:

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, fryers, and stovetops
• Prepare and cook food according to recipes

Physical Requirements:

• Ability to lift 50+ lbs
• Ability to work standing for 8+ hours
• Requires bending, twisting, and repetitive movement
• Ability to work in hot environments and with hot equipment

Qualifications:

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Requires work with others in a group or team

Benefits:

• Paid Sick Time
• Shift meals
• Health insurance after 1 year
• Job flexibility

Full Time and Part Time positions available.