Cook

Reliant Care Management, LLC; Celina (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Disability Insurance

Vision Insurance

Employee Assistance Program

401(k)

Life Insurance

Paid Time Off

Telemedicine: $0 co-pay

Job summary

Celina Health Care Center in Celina, Ohio is seeking a friendly cook to prepare meals for residents, following established recipes and portion controls. You will handle ordering, storage, and day-to-day kitchen operations in a fast-paced healthcare setting.

The role offers comprehensive benefits, including health, dental, vision, disability insurance, life, 401(k), PTO, and access to telemedicine and Mayo Clinic programs.

Qualifications

• Experience in cook/food service environment preferred.
• Ability to follow established recipes and portion control.
• Knowledge of food safety and sanitation procedures.

Responsibilities

• Handle and store raw materials, cooked food, and non-food supplies properly.
• Order, restock, and maintain inventories for kitchen supplies and equipment.
• Prepare meals for breakfast, lunch, and dinner.
• Follow establishment recipes when preparing meals.
• Prepare ingredients in accordance with menu requirements.
• Adhere to food health and safety procedures.
• Cook, clean, and assist other staff in daily operations.
• Deliver food in a fast-paced environment.
• Work shifts as assigned by the Dietary Director.

Skills

Cook/food service experience

Follow recipes & portion control

Food safety knowledge

Job description

Overview

At Celina Health Care Center, we are building a culture where compassionate care, teamwork, and excellence come first. As we grow under new management, we seek dedicated professionals who make a meaningful difference in residents' lives daily. We value integrity, work ethic, compassion, and competence. If you have a genuine passion for serving others and enjoy a supportive, team-oriented environment, we'd love to meet you.

Responsibilities

• Handle and store raw materials, cooked food, and non-food supplies properly
• Order, restock, and maintain inventories for kitchen supplies and equipment
• Prepare meals for breakfast, lunch, and dinner
• Follow establishment recipes when preparing meals
• Prepare ingredients in accordance with menu requirements
• Adhere to food health and safety procedures
• Cook, clean, and assist other staff in daily operations
• Deliver food in a fast-paced environment
• Work shifts as assigned by the Dietary Director

Qualifications

• Experience as a cook or in food service preferred
• Ability to follow established recipes and portion control
• Knowledge of food safety and sanitation procedures

Benefits

• Health Insurance
• Dental Insurance
• Disability Insurance
• Vision Insurance
• Employee Assistance Program
• 401(k)
• Life Insurance
• Paid Time Off

Additional Benefits

• Telemedicine: $0 co-pay for telemedicine appointments, providing easy access to medical consultations from home
• Unlimited Assistance: Access unlimited support for legal, financial, childcare, elder care, and more
• Mayo Clinic Programs: Access exclusive Mayo Clinic programs for workouts, lifestyle, mental health, and diet

Note: These additional benefits are available without reducing take-home pay.