Cook

Four Oaks Enterprise; Cedar Rapids (IA); On-site; USD 20,664 - 22,041; Part time

Benefits offered by this job

Medical, dental & vision insurance

401k Retirement plan

Growth & Advancement opportunities

Competitive Wages

Paid leave time package

7 paid holidays

Business casual work environment

Educational discounts

Fitness Center Discounts

Job summary

Four Oaks Enterprise in Cedar Rapids, IA is seeking a part-time Cook/Dietary Aide to plan, prepare, and deliver meals for residents. You will follow standardized recipes and NSL guidelines, help develop daily menus, and ensure timely meal service while maintaining sanitation and safety standards.

Candidates must be at least 21, have a high school diploma or GED, and be able to lift up to 40 pounds, stand for extended periods, and communicate clearly with kitchen staff and managers.

Qualifications

• Must be at least 21 years old.
• High school diploma or GED required.

Responsibilities

• Prepare meals according to standardized recipes and NSL guidelines.
• Assist in developing daily meal rotation menus.
• Prepare and deliver meals on time per NSL guidelines.
• Maintain sanitation and safety standards in work areas.

Skills

Personal hygiene

Clear communication

Lift 40 pounds

Stand long hours

Safety procedures

Education

High School Diploma or GED

Job description

Cook # CookCedar Rapids - Cedar Rapids, IA 52404## OverviewSalary Range$15.00 - $16.50 HourlyLevelEntryPosition TypePart TimeEducation LevelHigh School Diploma or GEDTravel PercentageNo Travel requiredCategoryRestaurant - Food Service## COOK-PART-TIME**Why Work here?**Four Oaks understands the importance of supporting and treating one another as if they were our own family members. We believe in maintaining a healthy work/life balance while providing career paths for everyone. Our organization flourishes in an environment of equal opportunity and fair treatment for all. The effects of diversity and inclusion have created an atmosphere of positivity which connects us to the customers we serve. As a valued team member, you are eligible for:* Medical, dental & vision insurance* 401k Retirement plan* Growth & Advancement opportunities* Competitive Wages* Excellent paid leave time package* 7 paid holidays* Business casual work environment* Educational discounts* Fitness Center Discounts**What you will do?**As the **Dietary Aide/Cook** you will be responsible for the planning, preparation, and delivery of food services for our residents. for our residents. Specific responsibilities include:* Prepare meals according to standardized recipes and National School Lunch (NSL) guidelines.* Assists in developing daily meal rotation menus.* Prepare & deliver meals on time per guidelines of NSL.* Maintain food storage and preparation areas per standards.* Maintain sanitation, health, and safety standards in work areas at all times.* Help supervise accurate meal count documentation.* Other duties as assigned.## Qualifications & Program Information**What you need:**To qualify you must meet be at least 21 years of age and possess a high school diploma or GED. Additional requirements include:* Must be well groomed, in clean and proper clothing, and practices good personal hygiene at all times.* Able to communicate clearly with managers, and other kitchen staff team members.* Able to reach, bend, stoop and frequently lift up to 40 pounds.* Able to work in a standing position for long periods of time (up to 8 hours).* Understand and follow all safety and sanitation procedures.* Able to safely and accurately handle kitchen utensils and other portioning and food preparation utensils.***Apply now for immediate consideration!***