Cook

Max Casino; Carson City (NV); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading entertainment provider in Carson City is seeking a skilled Cook for their upscale dining establishment, Seven Grille. The role involves food preparation, adherence to safety standards, and contributing to culinary creativity in a dynamic kitchen environment. Ideal candidates will have proven experience in a high-volume kitchen, strong knife skills, and a passion for exceptional food quality.

Qualifications

• 2+ years of experience in a professional kitchen or upscale dining environment.
• Strong knife skills and understanding of knife safety.
• Flexible availability including nights, weekends, and holidays.

Responsibilities

• Participate in recipe development and refinement.
• Maintain food safety and sanitation practices.
• Prepare and cook food according to established recipes.

Skills

Knife skills

Food safety

Cooking procedures

Tools

Commercial kitchen equipment

Job description

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Job Title: Cook

Location: Carson City, NV

Job Type: Full-Time or Part-Time (Flexible scheduling, including evenings, weekends, and

holidays)

Reports to: Executive Chef, Seven Grille

Compensation: Hourly, based on experience

Job Summary

Seven Grille is seeking a skilled and detail-oriented Cook to join our culinary team. As part of

our kitchen brigade, you will contribute to the creation and execution of a refined and elevated

menu that reflects the luxury dining standards of Seven Grille. Our cooks are more than just line

operators—they are contributors to the recipe development process, upholders of food quality

and safety, and key players in delivering memorable guest experiences.

Cooks at Seven Grille are responsible for food preparation, cooking, and execution in alignment

with defined recipes, plating standards, and dietary guidelines. This position requires technical

expertise, attention to detail, and the ability to work efficiently and safely in a high-volume,

upscale kitchen environment.

Essential Duties And Responsibilities

• Participate in recipe development and refinement in collaboration with kitchen
  
  

leadership, ensuring alignment with Seven Grille’s standards and seasonal offerings.

• Prepare and cook food according to established recipes, plating guidelines, and standard
  
  

operating procedures.

• Maintain strict adherence to food safety guidelines, including safe storage, sanitation,
  
  

and labeling practices.

• Properly handle and accommodate food allergies and dietary restrictions as
  
  

communicated by servers or management.

• Execute daily prep lists and ensure all ingredients are prepped, labeled, and stored in
  
  

accordance with health and safety regulations.

• Act as kitchen expediter when needed, coordinating orders for speed, quality, and
  
  

accuracy during busy service periods.

• Operate commercial-grade kitchen equipment such as flat tops, combi ovens, fryers,
  
  

charbroilers, and mixers.

• Use commercial kitchen knives and cooking utensils with precision, following proper
  
  

knife safety and handling protocols.

• Maintain cleanliness of workstations and assist with deep cleaning tasks as scheduled.
• Follow FIFO (First In, First Out) procedures to minimize waste and ensure freshness.
• Monitor and report low inventory or equipment maintenance needs to kitchen
  
  

leadership.

• Communicate clearly and effectively with front-of-house and back-of-house teams to
  
  

ensure seamless service.

• Perform opening, mid-shift, or closing responsibilities as scheduled.
  
  

Other Duties

• Perform other duties as assigned to ensure business success and operational excellence.
• This job description is not intended to be exhaustive. Responsibilities may evolve or be
  
  

assigned based on business needs and the continued growth of the company.

Qualifications And Requirements

Minimum Qualifications

• 2+ years of experience in a professional kitchen or upscale dining environment.
• Working knowledge of food preparation, kitchen sanitation, and cooking procedures.
• Ability to follow recipes, take direction, and meet quality expectations with consistency.
• Strong knife skills and understanding of knife safety.
• Ability to operate standard commercial kitchen equipment.
• Must be able to stand for extended periods and lift up to 50 lbs.
• Flexible availability including nights, weekends, and holidays.
  
  

Preferred Qualifications

• Experience with high-volume or fine dining kitchens.
• Knowledge of dietary needs including gluten-free, vegetarian, and allergen-sensitive
  
  

cooking.

• ServSafe or other food handler certification preferred.
• Interest in contributing to a creative, evolving menu and kitchen culture.
  
  

Work Environment

Seven Grille offers a high-end yet welcoming environment where culinary excellence meets

creative execution. Our cooks are expected to uphold high standards of professionalism,

cleanliness, and precision in everything they do. From prep to plating, every detail matters.

If you are passionate about food, thrive under pressure, and want to contribute to a team

that values quality, creativity, and consistency — we invite you to bring your skills to the

kitchen at Seven Grille.

Seven Grille is an equal opportunity employer, and all applicants will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to [e-mail], including the title of the position for which you are applying.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Entertainment Providers

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