Cook

Regis Corporation; Barnegat Township (NJ); On-site; USD 28,000 - 40,000; Full time

Job summary

Regis Corporation is seeking a Cook for their Barnegat Township location in New Jersey. The role involves overseeing meal production, maintaining kitchen cleanliness, and completing necessary paperwork. Candidates must possess a high school diploma, food service experience, and be able to pass background checks. The position demands teamwork, strong organizational skills, and a willingness to learn. This is an indoor kitchen role with physical demands including standing for extended periods and lifting up to 30 pounds.

Qualifications

• 6 months to 1 year of general food service experience, preferably in a school district.
• Must pass state-required background check and fingerprinting to work in NJ schools.
• Serve Safe Certified or ability to complete certification within one year.

Responsibilities

• Oversee production of all meals and cleanliness of the kitchen.
• Complete records, paperwork, and other administrative tasks.
• Ensure positive relationships with customers and internal staff.

Skills

Team player

Good problem-solving skills

Strong organizational skills

Ability to maintain confidentiality

Willingness to learn Child Nutrition Program

Education

High school diploma or equivalent

Job description

Job Summary

The cook will maintain accurate and complete records and paperwork. Must be a TEAM player, in order to accomplish the end result, whether it is in preparation, service or clean‑up. The menu for the adult line is primarily planned by the cook every week; this position maintains organization and cleanliness of the kitchen.

Essential Duties and Responsibilities

• Oversees the production of all meals and the overall cleanliness of the kitchen.
• Completes records, paperwork and other administrative tasks in an accurate and timely manner.
• Ensures positive relationships with all customers and internal staff.
• Performs special projects and other duties as assigned.

Minimum Qualifications

The job requires a high school diploma or equivalent and 6 months to 1 year general food service experience, preferably in a school district setting, or an equivalent combination of education and experience.

• Must be a team player.
• Must be able to pass the state‑required background check and fingerprinting to work in NJ schools.
• Must be Serve Safe Certified or be able to complete Serve‑Safe Certification within one year of assuming the COOK role.

Key Knowledge, Skills and Abilities

• Knowledge of or willingness to learn the New Jersey Child Nutrition Program.
• Batch cooking.
• Preparing the menu for the adult line is planned by the cook.
• High energy and a positive approach.
• Strong organizational and detail skills.
• Good problem‑solving skills.
• Ability to work with minimal supervision.
• Ability to maintain confidentiality, sensitivity and professionalism at all times.
• Ability to adapt to changing priorities.
• Ability to interact successfully with all levels of customers and Nutri‑Serve employees.

Physical Demands & Working Conditions

Position is performed in an indoor kitchen environment. While some of the day may be spent in an office environment, the incumbent will generally be required to work in the kitchen to help out staff. Therefore, an ability to stand for extended periods; twist, bend, and move freely; and lift up to 30 pounds is required.

While performing the duties of this job, the incumbent may be exposed to moving mechanical parts and extreme heat. She/he is occasionally exposed to wet and/or humid conditions and extreme cold. The noise level in the work environment is usually moderate.

All requirements are subject to modification to reasonably accommodate individuals with disabilities. Requirements are representative of minimum levels of knowledge, skills, and experience required. To perform this job successfully, the worker must possess the abilities and aptitudes to perform each duty proficiently.