Cook

Beef 'O' Brady's - Cape Coral (Mid Point); Cape Coral (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Beef 'O' Brady's in Cape Coral is seeking enthusiastic individuals for back-of-the-house positions. Responsibilities include preparing, cooking, and plating menu items in a fast-paced environment, while adhering to food safety guidelines. Join a fun team that values quality, teamwork, and career growth opportunities.

Benefits

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible part-time or full-time schedule

Qualifications

• Minimum age 18 or older.
• Available to work weekend and holiday shifts.
• Ability to read tickets, recipes, prep sheets in English.

Responsibilities

• Prep, cook, and plate menu items according to recipe specs.
• Follow food safety guidelines.
• Keep equipment clean and work area organized.

Skills

Ability to read tickets

Ability to operate kitchen equipment

Continuous standing

Teamwork

Job description

Benefits:

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment