Cook

CommuniCare Health Services; Canton (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading healthcare provider as a Cook at The Pines Healthcare Center in Canton, OH. Utilize your culinary skills to prepare meals, ensuring the highest standards of food safety and quality. Enjoy competitive wages, PTO, and a variety of benefits. Be part of a caring community that values your contribution to nourishing residents' lives.

Benefits

Life Insurance

Disability Plans

Medical Coverage

Dental Coverage

Vision Coverage

401K with employer match

Flexible Spending Accounts

Qualifications

• Technical training and prior food service experience, preferably in a healthcare environment.

Responsibilities

• Perform all aspects of food preparation and serving for residents.
• Ensure compliance with all sanitary and food preparation procedures.
• Assist the Culinary Director in assigned duties.

Skills

Food Preparation

Sanitary Procedures

Education

High School diploma or GED

Job description

Do you have the recipe we need to nourish our residents in body and spirit?

Do you know the ingredients which will put a sparkle in their eye and add purpose to their day?

Do you want to use your culinary skills and experience to make a real difference in the lives of others?

CommuniCare Health Services invites YOU to work your Culinary Magic and help us care for the residents of The Pines Healthcare Center located in Canton, OH.

We have openings on Day and Afternoon shifts.

What We Offer:

All CommuniCare employees enjoy competitive wages and PTO (Paid Time Off) plans. We offer full-time employees a menu of benefit options that include:

• Life Insurance and Disability Plans
• Medical, dental, and vision coverage from quality benefit carriers
• 401K with employer match
• Flexible Spending Accounts

Your Mission:

As Cook, your responsibilities will include:

• Perform all aspects of food preparation and serving for residents as required according to established menus and recipes.
• Ensure compliance with all sanitary and food preparation procedures.
• Assist the Culinary Director in assigned duties related to kitchen operations.

Your Qualifications:

• High School diploma or GED equivalent
• Technical training and prior food service experience, preferably in a healthcare environment

Our Mission:

As a family-owned company, we have grown to become one of the nation’s largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH). Since 1984, we have provided superior, comprehensive management services for the development and management of adult living communities. Our core value is to reach out with our hearts and touch the hearts of others, creating Caring Communities where staff, residents, clients, and family members care for and about one another.