Cook

Newport Healthcare; Cameron Park (CA); On-site; USD 23,000 - 32,000; Full time

Job summary

Newport Healthcare is seeking a Cook in Cameron Park, California to ensure the preparation and presentation of meals meet high culinary standards. You will prepare daily meals, consider dietary restrictions, and participate in group cooking activities, all while maintaining a clean kitchen and a positive dining atmosphere.

Ideal candidates are with at least one year of kitchen experience, can work collaboratively, and are committed to contributing to the well-being of young clients through

Qualifications

• High school diploma or equivalent required.
• One year of applicable kitchen experience required.
• Team player who can collaborate with others to ensure smooth workflow.
• Able to juggle multiple tasks in a fast-paced environment.
• Certified in State Food Safety preferred.
• Inspired to provide young clients with delicious, healthy meals.

Responsibilities

• Preparing and serving breakfast, lunch, dinner, and snacks daily, including for family weekends and events.
• Providing nutritious meals while honoring dietary restrictions and/or preferences.
• Executing menus created by the Chef de Cuisine; participating in baking or cooking groups as directed.
• Maintaining kitchen cleanliness and ensuring compliance with state health and hygiene requirements and company standards.
• Building rapport with clients and guests to foster a positive mealtime environment.

Education

High school diploma or equivalent

Tools

Food service equipment (kitchen)

Job description

What You’ll Do

Our Cooks ensure that the preparation and presentation of meals and snacks to clients, families, and guests meet Newport Healthcare’s standard of culinary excellence, while providing a friendly dining environment. Key responsibilities include:

• Preparing and serving breakfast, lunch, dinner, and snacks daily, as well as for family weekends and other special events
• Providing nutritious, tasty meals while adhering to clients’ dietary restrictions and/or preferences
• Executing menus created by the Chef de Cuisine, and participating in either baking or cooking groups, as directed
• Ensuring the kitchen and all appliances are clean and adhere to state health and hygiene requirements and company standards
• Building rapport with clients and guests to create a positive mealtime environment

What Makes You a Great Fit

• High school diploma or equivalent (required)
• One (1) year of applicable experience required
• Team player who can collaborate with others to solve problems and create a smooth workflow
• Able to juggle multiple tasks and demands in a fast-paced environment
• Certified in State Food Safety (preferred)
• Inspired to contribute to the well-being of young people by providing them with delicious, healthy food

Compensation Range: