Cook

Atria Senior Living, Inc.; California; On-site; USD 60,000 - 80,000; Part time

Job summary

Join a forward-thinking company as a Cook, where you will be an essential part of creating a nurturing environment for residents. This role offers the chance to prepare delicious meals while building meaningful relationships with those you serve. With a focus on employee well-being, the company provides a supportive atmosphere with opportunities for growth and a healthy work-life balance. Enjoy competitive pay and comprehensive benefits, including health insurance and retirement plans. If you are passionate about cooking and making a difference in the lives of others, this is the perfect opportunity for you.

Benefits

Paid holidays and PTO

Annual anniversary rewards

Health, Dental, Vision, and Life Insurance

Retirement Savings Plan / 401(k) employer match

Tuition reimbursement

Qualifications

• 1-3 years of experience as a cook in hospitality or healthcare.
• Food handlers permit as required by law.

Responsibilities

• Prepare and cook food for residents.
• Build positive relationships with residents and staff.
• Maintain a clean, safe kitchen environment.

Skills

Cooking Skills

Recipe Reading

Food Safety Knowledge

Education

High School Diploma or GED

Job description

Join to apply for the Cook role at Atria Senior Living.

Base pay range

$20.00/hr - $23.00/hr

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living offers outstanding benefits, including:

• Paid holidays and PTO
• Annual anniversary rewards starting at $500 for Full Time employees
• Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S. based communities)

As a valued team member, you’ll work in a supportive environment with advancement opportunities and a healthy work-life balance. Apply now!

Minimum Requirements

• High School Diploma or GED
• 1-3 years of experience as a cook in hospitality or healthcare
• Food handlers permit as required by law
• Ability to read and follow recipes, guides, logs

Responsibilities

• Prepare and cook food for residents
• Build positive relationships with residents and staff
• Maintain a clean, safe kitchen environment

Additional Information

Seniority level: Entry level

Employment type: Part-time

Job function: Management and Manufacturing

Equal opportunity employer committed to diversity and inclusion.