Cook

Trinity Services Group; Broomfield (CO); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay

401(k) with company match

Paid Time Off

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D

Voluntary Benefits

Job summary

Trinity Services Group is seeking a Cook to prepare hot and cold items in a jail/correctional facility, following recipes and safety guidelines. This onsite role reports to the Food Service Director and requires attention to cleanliness and accuracy.

The position offers a $21.75/hour wage, benefits including Medical, Dental & Vision, 401(k) with company match, PTO, tuition reimbursement, paid training, and opportunities for advancement. Schedule is Wednesday through Sunday, 9:00 a.m.

Qualifications

• High school diploma or GED and 18+ years old.
• At least 1 year of relevant cooking experience.
• Ability to lift up to 50 pounds.
• Experience in a cafeteria or large-volume production facility.
• Experience with safety procedures in a cafeteria/food service environment.

Responsibilities

• Refer to Daily Prep List and complete opening/closing checklists.
• Set up workstation with ingredients and cooking equipment.
• Operate ovens, stoves, slicers and mixers.
• Handle, label, and rotate products per state laws.
• Stand, lift, bend and move during extended shifts.
• Other duties as needed.

Skills

Cooking

Food Safety

Teamwork

Education

High school diploma or GED

Tools

Ovens

Stoves

Slicers

Mixers

Job description

Wage Rate

$21.75/hour

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days!

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

Benefits

We care about our employees and offer benefits that support your health, finances, and career growth.

• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

The Cook prepares a variety of food items following assigned work instructions, menus and guidelines while following food safety and food handling procedures. The Cook also shows experience preparing hot and cold food items and all standardized knife cuts. You will exercise problem-solving skills to resolve issues that potentially arise. You will follow recipes, while managing their assigned station with team members to produce dishes promptly.

You will report to a Food Service Director. This position is located onsite inside of a jail/correctional facility.

Our ideal Cook excels at the following:

• Passionate about food and service
• Have a understanding of food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly
• Flexible

Essential Functions/Main Responsibilities

• Refers to Daily Prep List at the start of each shift for assigned tasks and completes opening and closing checklists daily.
• Set up workstation with all needed ingredients and cooking equipment.
• Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, and mixers.
• Handle, stores, labels, and rotates all products following applicable state laws.
• You will have physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
• Be able to stand and be on your feet for much of the scheduled shift.
• Other responsibilities as determined by our needs.

Schedule

Wednesday - Sunday 9am-5:30pm

What You'll Need

• We require a high school diploma or GED, and that you are at least 18 years of age.
• At least one (1) year of relevant cooking experience required.
• Ability to lift up to 50 pounds.
• Prior experience cooking or kitchen experience in a cafeteria or large volume production facility.
• Experience with safety procedures as typical in a cafeteria or food service environment.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108