Cook

Trinity Services Group; Versailles (MO); Presencial; USD 46 838 000 - 57 859 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical Insurance

DailyPay

401(k) with company match

PTO

Tuition Reimbursement

Paid Training

Career Advancement

Life Insurance & AD&D

Disability benefits

Resumo da oferta

Trinity Services Group is hiring an on-site Cook for a jail/correctional facility. The role focuses on preparing hot and cold items, following recipes and safety procedures, and working with a team to produce meals efficiently.

We offer premium benefits including medical, dental, vision, DailyPay, 401(k) with company match, PTO, tuition reimbursement, paid training, and career advancement opportunities. Must be 18+ with at least 1 year of cooking experience.

Qualificações

• High school diploma or GED and 18+ years of age.
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Responsabilidades

• Prepare a variety of food items following recipes and guidelines.
• Manage assigned station and coordinate with team to deliver dishes promptly.
• Follow food safety and handling procedures and maintain cleanliness.

Conhecimentos

Food safety knowledge

Teamwork

Adaptable

Flexible

Attention to detail

Formação académica

High school diploma or GED

Descrição da oferta de emprego

Wage Rate

$17.50/hour

Work Location

On-Site

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days!

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

Benefits

• Medical, Dental & Vision Insurance
• DailyPay - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

The Cook prepares a variety of food items following assigned work instructions, menus and guidelines while following food safety and food handling procedures. The Cook also shows experience preparing hot and cold food items and all standardized knife cuts. You will exercise problem-solving skills to resolve issues that potentially arise. You will follow recipes, while managing their assigned station with team members to produce dishes promptly.

You will report to a Food Service Director. This position is located onsite inside of a jail/correctional facility.

Our ideal Cook excels at the following:

• Passionate about food and service
• Have a understanding of food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly
• Flexible

Essential Functions/Main Responsibilities

• Refers to Daily Prep List at the start of each shift for assigned tasks and completes opening and closing checklists daily.
• Set up workstation with all needed ingredients and cooking equipment.
• Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, and mixers.
• Handle, stores, labels, and rotates all products following applicable state laws.
• You will have physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
• Be able to stand and be on your feet for much of the scheduled shift.
• Other responsibilities as determined by our needs.

What You'll Need

• We require a high school diploma or GED, and that you are at least 18 years of age.
• At least one (1) year of relevant cooking experience required.
• Ability to lift up to 50 pounds.
• Prior experience cooking or kitchen experience in a cafeteria or large volume production facility.
• Experience with safety procedures as typical in a cafeteria or food service environment.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108