Cook

RibCrib; Broken Arrow (OK); On-site; USD 26,000 - 36,000; Full time

Job summary

Rib Crib in Broken Arrow, OK seeks a dependable kitchen team member to keep food moving safely and efficiently. You will assist in prep, cooking, and assembly while upholding Rib Crib standards.

You will wash, cut, smoke meats, and manage portions, with attention to equipment operation and sanitation. Teamwork is essential, and every shift demands flexibility and a readiness to help where needed.

Qualifications

• Ability to read kitchen prep books and manuals as required to prepare food recipes.
• Ability to handle multiple tasks at once.
• Proficient use of restaurant equipment including ovens, grills, fryers, smokers, steam tables, and microwaves.

Responsibilities

• Ensure efficient flow of food in the kitchen while maintaining Rib Crib safety standards.
• Wash, peel, cut and prepare vegetables and side items.
• Clean, cut, prepare, and smoke meats and poultry.
• Measure food weights and portion sizes accurately.
• Transport food to/from stations, smokers and refrigerators.
• Clean work areas and equipment; manage garbage and sanitation.
• Follow safety procedures for use of kitchen supplies and equipment.
• Support team and assume additional tasks as needed.

Skills

Reading prep books

Multitasking

Equipment operation

Tools

Convection ovens

Grills

Fryers

Smokers

Steam tables

Microwaves

Job description

Description

• Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards.
• Washes, peels, cuts and prepares vegetables and side items.
• Cleans, cuts, prepares and smokes meats and poultry.
• Knows how to correctly measure food weights and portion sizes.
• Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators.
• Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers.
• Knowledgeable in the use of cleaning products and how to use them safely according to instructions.
• Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift.
• Demonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.

General Summary

Assists Kitchen Manager in preparing food by performing the following duties:

Essential Duties & Responsibilities

• Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards.
• Washes, peels, cuts and prepares vegetables and side items.
• Cleans, cuts, prepares and smokes meats and poultry.
• Knows how to correctly measure food weights and portion sizes.
• Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators.
• Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers.
• Knowledgeable in the use of cleaning products and how to use them safely according to instructions.
• Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift.
• Demonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.

Requirements

Required Knowledge, Skills, & Abilities

• Capable of reading kitchen prep books and manuals as required to prepare food recipes.
• Ability to handle multiple tasks at once.
• Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc.

Physical & Mental Requirements

• Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping.
• Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds.