Cook

RibCrib; Bixby (OK); On-site; USD 25,000 - 35,000; Full time

Job summary

RibCrib in Bixby, OK is seeking a dedicated kitchen assistant to assist the Kitchen Manager in food preparation. You will ensure the efficient flow of food while adhering to safety and sanitation standards.

The ideal candidate will be knowledgeable of kitchen equipment and capable of multitasking in a fast-paced environment. Responsibilities include preparing food items, cleaning work areas, and following safety procedures.

Qualifications

• Capable of reading kitchen prep books and manuals for recipes.
• Ability to handle multiple tasks efficiently.
• Proficient in using various restaurant equipment.

Responsibilities

• Assist Kitchen Manager in food preparation.
• Ensure efficient food flow and safety standards.
• Clean and prepare work areas and kitchen supplies.

Skills

Ability to read kitchen prep books

Handling multiple tasks

Proficient use of restaurant equipment

Tools

Convection ovens

Grills

Fryers

Smokers

Steam tables

Microwaves

Job description

General Summary

Assists Kitchen Manager in preparing food by performing the following duties:

Description

• Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards.
• Washes, peels, cuts and prepares vegetables and side items.
• Cleans, cuts, prepares and smokes meats and poultry.
• Knows how to correctly measure food weights and portion sizes.
• Carries pans, containers, and trays of food to and from work stations, smokers, and refrigerators.
• Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers.
• Knowledgeable in the use of cleaning products and how to use them safely according to instructions.
• Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift.
• Demonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature, to demonstrate that teamwork is part of the operating culture. All other duties as assigned.

Requirements

• Capable of reading kitchen prep books and manuals as required to prepare food recipes.
• Ability to handle multiple tasks at once.
• Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc.

Physical & Mental Requirements

• Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping.
• Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds.