Cook

Vista Host Inc.; Bradenton (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly pay

Health/Vision/Dental Insurance

Vacation/Sick/Holiday Pay

Life/STD Insurance

Employee discounts

Employee Assistance Program

Growth opportunities

Job summary

Ontario Trillium Foundation is seeking a Restaurant Cook to plan, prepare, and provide hot production for menus in restaurants and banquets. You will collaborate with the kitchen team to uphold food quality, presentation, and service standards.

The role suits cooks with a passion for quality, varied cooking methods, and strong teamwork, in a fast-paced environment with attention to detail.

Qualifications

• Proven cooking experience in line or prep roles.
• Strong knowledge of cooking methods, ingredients and equipment.
• Able to work quickly with accuracy and consistency.
• Familiar with industry best practices and sanitation standards.

Responsibilities

• Set up and stock stations for service.
• Prepare food for service including chopping, butchering, sauces.
• Cook items with the kitchen team, ensuring quality and consistency.
• Follow chef instructions and adapt as required.
• Maintain high pace with timely service.
• Clean stations and manage leftovers appropriately.
• Maintain storage and sanitation compliance.
• Uphold professional conduct with coworkers and guests.
• Perform other duties as assigned.

Skills

Line cook experience

Cooking methods

Attention to detail

Teamwork

Education

Food Handler Certification

Job description

POSITION TITLE

Restaurant Cook

REPORTS TO

Sous Chef / Executive Chef / F&B Director

POSITION SUMMARY

The Restaurant Cook is responsible for planning, preparing, setting up, and providing service for the hot production of menus in restaurants and banquet functions. This role includes working closely with the kitchen team to ensure that food quality, presentation, and service standards are met.

WHO IS THIS POSITION FOR?

The Restaurant Cook role is best suited for someone who:

• Has a passion for cooking and creating high-quality dishes.
• Is experienced in various cooking methods, ingredients, and kitchen equipment.
• Is detail-oriented, with the ability to work in a fast-paced environment while maintaining accuracy and consistency.
• Enjoys working as part of a team and takes pride in delivering exceptional meals to guests.

WHY JOIN OUR TEAM?

• Competitive hourly pay with opportunities for performance-based incentives.
• Vacation / Sick / Bereavement / Holiday Pay.
• Health/Vision/Dental Insurance.
• Life / STD Insurance.
• Employee Discounts (Brand Hotels & Company Hotels).
• Free, Third-Party Employee Assistance Program (personal and professional).
• Opportunities for growth within Vista Host's expanding portfolio.

DUTIES AND RESPONSIBILITIES

• Set up and stock stations with all necessary supplies for service.
• Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces.
• Cook menu items in cooperation with the rest of the kitchen staff, ensuring consistency and quality.
• Follow the instructions of the Executive Chef or Sous Chef, answering, reporting, and adapting as required.
• Ensure that food comes out simultaneously, maintaining high quality and a timely pace.
• Clean up station and manage leftover food appropriately.
• Stock inventory correctly and maintain proper storage and sanitation standards.
• Comply with nutrition and sanitation regulations to maintain a safe work environment.
• Maintain a positive and professional approach with coworkers and customers.
• Perform other duties as assigned by management.

QUALIFICATIONS

• Proven cooking experience, including work as a line chef, restaurant cook, or prep cook.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiarity with the industry’s best practices.
• Food Handler Certification is required.