cook

Massachusetts General Hospital; Boston (MA); On-site; USD 21,116 - 30,075; Full time

Job summary

Massachusetts General Hospital is seeking a skilled cook to lead and prepare a diverse range of meals, including meats, vegetables, soups, and breakfast items, while ensuring quality and consistency.

The role supports efficient kitchen operations, maintains sanitation standards, and assists with inventory, ordering, and catering for events as needed. A High School Diploma and ServSafe certification are required, with 5–7 years cooking experience.

Qualifications

• High School Diploma or Equivalent required.
• 5–7 years experience as a cook.
• ServSafe certification required.
• Ability to prepare and present a wide range of food items.
• Strong knowledge of sanitation standards.
• Excellent organizational skills and ability to maintain records.

Responsibilities

• Receive ingredients and prepare for daily operations.
• Review production schedules for quantities and supplies.
• Prepare a wide range of food items using recipes.
• Monitor quality of taste, appearance, and consistency.
• Maintain cleanliness of work areas and equipment.
• Support catering for special events.
• Track inventory and assist with stocking.
• Address issues with quality or spoiled items.
• Prepare special diets per dietary guidelines.
• Complete production sheets and maintain records.

Skills

Cooking

Food preparation

Inventory management

Sanitation

Data analysis

Education

High School Diploma or Equivalent

Job description

Serve as a team lead while assisting with the preparation, seasoning, and cooking of a variety of food items, including meats, vegetables, soups, and breakfast dishes. Support efficient kitchen operations and ensure quality standards are maintained across all meals.

Essential Functions

• Receive food ingredients and supplies from the main kitchen and pantry to support daily operations
• Review production schedules to determine food quantities, menu variety, and required supplies and equipment
• Prepare and present a wide range of food items—including vegetables, fruits, meats, soups, salads, cereals, and simple baked goods—using various cooking methods and standardized recipes
• Monitor food quality throughout preparation to ensure taste, appearance, and consistency standards are met
• Complete production sheets and maintain accurate records as required
• Maintain cleanliness of work areas, utensils, and equipment in accordance with sanitation standards
• Support catering needs for special events as assigned
• Identify and address issues with food quality, supplies, or equipment; remove or report spoiled or defective items
• Prepare special diets in accordance with prescribed dietary guidelines
• Track inventory levels and assist with ordering and stocking supplies

Knowledge, Skills and Abilities

• Ability to gather and analyze data, compile information, and prepare reports
• Ability to safely operate cleaning equipment and use cleaning supplies
• Skill in preparing and baking a variety of pastries, breads, and other baked goods
• Experience cooking and preparing a wide range of food items
• Knowledge of food preparation techniques, presentation methods, and quality standards
• Strong organizational and coordination skills
• Ability to receive, inspect, and manage incoming goods and supplies
• Knowledge of inventory control, supply ordering, and stock management

Education

High School Diploma or Equivalent required

Experience

Experience working as a cook 5-7 years required

Licenses and Credentials

ServSafe

Minimum Starting Pay

$18.58

Physical Demands

• Standing Frequently (34-66%)
• Walking Frequently (34-66%)
• Lifting Occasionally (3-33%)
• Carrying Occasionally (3-33%)
• Pushing Occasionally (3-33%)
• Pulling Occasionally (3-33%)
• Stooping Occasionally (3-33%)
• Kneeling Occasionally (3-33%)
• Reaching Occasionally (3-33%)
• Vision - Near Constantly (67-100%)
• Talking Constantly (67-100%)
• Hearing Constantly (67-100%)

Can this role accept experience in lieu of a degree?

No

Equal Opportunity Employment

The General Hospital Corporation is an Equal Opportunity Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.