Cook

Denny's; Boerne (TX); On-site; USD 12,000 - 17,000; Full time

Job summary

A popular diner chain in Boerne, Texas is seeking an entry-level Cook to prepare and present iconic dishes. Responsibilities include following recipes, maintaining hygiene standards, and supporting kitchen operations as part of a team. This role offers opportunities for long-term growth with ongoing training and development.

Qualifications

• Entry level position.
• Ability to follow recipes and portion controls.

Responsibilities

• Prepare and present dishes to Guests.
• Follow safety guidelines in a clean kitchen.
• Maintain organized work area and health standards.
• Support kitchen stations and work as part of a team.

Job description

Overview

Join to apply for the Cook role at Denny's.

This job posting is for employment with an independently owned and operated franchisee. The independent franchisee is solely responsible for all employment matters in the restaurant, including requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. The Franchisor will not receive a copy of your application and has no control over whether you are interviewed or hired, does not control employment policies and practices of independent franchisees, and does not employ independent franchisees’ employees. If you are hired for this job posting, the independent franchisee will be your employer. This posting contains general information about the position and may not list all essential functions.

Our brands are committed to equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.

Responsibilities

• Prepare and present Denny's iconic dishes to Guests.
• Follow recipes, portion controls, and safety guidelines in a clean, sanitized kitchen.
• Maintain a clean, organized work area and uphold health and safety standards.
• Support other kitchen stations as needed and work as part of a team with flexibility in scheduling.
• Enjoy opportunities for long-term growth with ongoing training and development.

Salary

Minimum: 12.0

Maximum: 17.0

Employment details

• Seniority level: Entry level
• Employment type: Full-time
• Industry: Restaurants

Additional information

This job posting is for a position at an establishment owned and operated by an independent franchisee. The independent franchisee is solely responsible for all employment matters, including hiring decisions and scheduling. The Franchisor does not control or employ the franchisee’s employees and has no involvement in recruitment outcomes. This job posting includes general information about working in this position and may not list all essential functions.