Cook

Wingstop; Bloom Township (IL); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Free meals

Job summary

A popular restaurant chain in Bloom Township is looking for a cook to prepare high-quality food and ensure customer satisfaction. The ideal candidate will have experience in cooking and a strong commitment to hygiene and safety. Responsibilities include coordinating cooking times, assisting other employees, and maintaining cleanliness in the kitchen. Offering free meals and opportunities for learning and advancement. Join us if you have a guest service mentality and a passion for food!

Qualifications

• 1 year of professional cooking experience preferred.
• Ability to follow instructions and safety procedures rigorously.
• Experience in guest service and restaurant environments is a plus.

Responsibilities

• Prepare quality food that meets company standards.
• Follow safe cooking procedures and maintain hygiene.
• Assist in keeping the kitchen clean during shifts.
• Coordinate cooking times and ensure orders are accurate.

Skills

Guest service mentality

Calm and tactful demeanor

Well organized and detail-oriented

Strong work ethic

Job description

Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Responsibilities

• Ensure that each guest has a positive, long lasting impression of the Wingstop experience.
• Ability to practice safe cooking procedures.
• Quickly scan and comprehend the order tickets.
• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order.
• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer.
• According to Wingstop standards; Sauce, Season and package all orders.
• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls.
• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets.
• Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment.
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time.
• Immediately notify Manager on Duty of all safety, sanitation, or employee issues.
• Assist other employees as needed.
• Follow directions given by Manager or Supervisor.
• Know and thoroughly understand the importance of good hygiene and food.
• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products.

Key Skills/Abilities

• Guest service mentality; has a genuine desire to serve the customer.
• Maintains a calm, tactful demeanor when dealing with difficult situations.
• Manages multiple projects and timelines with a sense of urgency and follow through.
• Well organized and detail oriented.
• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement.
• Has an outgoing personality.
• Strong work ethic.

Additional Information

• Cook and restaurant experience is a plus!
• Free meals

Experience

• Professional cooking: 1 year (Preferred)
• Cooking: 1 year (Preferred)
• Line cook: 1 year (Preferred)

  Disclaimer

  The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

  We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.